Laut
Self taught chef Salil Mehta grew up in New Dehli, India. His passion for food began at the age of 10 when he started cooking at home. Salil eventually went on to graduate from Parsons in New York City. Afterward, he became a public relations and events manager for a Queens-based Asian fusion restaurant called Tangra Masala.
His passion for cooking led to the creation of two restaurants: Laut in Union Square and The Chinese Club in Williamsburg. Since opening in 2010, Laut has become a sensation and was named one of the first Malaysian restaurants in New York City to receive a Michelin Star. Laut, in Bahasa Melayu (Malay Language), translates to Sea. Laut focuses on bringing the best recipes, dishes and flavors from South East Asia for you.
Featured dish provided by Chef Salil Mehta
on August 4th, 2022:
Rendang Curry Beef Stew, Jasmine Rice, Papaya Salad with Chili Lime Dressing
More like this:
Top NY Intimate Wedding Venues
A CURATED LIST OF THE BEST INTIMATE WEDDING VENUES IN NEW YORK INTIMATE AND PRIVATE, discover the perfect intimate venue in New York for your
January Café Festival: Rutabaga (With a Recipe)
Celebrate rutabaga at our cafés and restaurants January
Celebrating the Re-Opening of Poster House
CELEBRATING THE RE-OPENING OF POSTER HOUSE We are incredibly excited to celebrate the re-opening of Poster House! We have partnered with Poster House to provide
RedFarm
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility.
Springing Up In New Places
SPRINGING UP IN NEW VENUES By Great Performances It’s been an incredibly busy month for us at Great Performances. From increasing our workplace dining numbers
Soft Peanut Butter Carrot Dog Treats
Today is Pancakes’ (my 1-year-old Maltipoo puppy) birthday, so like any good dog mom, I made her some homemade dog biscuits. She went nuts for these!
