Butter
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
Self taught chef Salil Mehta grew up in New Dehli, India. His passion for food began at the age of 10 when he started cooking at home. Salil eventually went on to graduate from Parsons in New York City. Afterward, he became a public relations and events manager for a Queens-based Asian fusion restaurant called Tangra Masala.
His passion for cooking led to the creation of two restaurants: Laut in Union Square and The Chinese Club in Williamsburg. Since opening in 2010, Laut has become a sensation and was named one of the first Malaysian restaurants in New York City to receive a Michelin Star. Laut, in Bahasa Melayu (Malay Language), translates to Sea. Laut focuses on bringing the best recipes, dishes and flavors from South East Asia for you.
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
People’s Kitchen partners with Hudson Smokehouse to bring our guests Bronx BBQ dishes by Chef Kenny McPartlan.
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares.
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour.
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang.
People’s Kitchen partners with BLACKBARN to bring our guests artisanal American food by chefs John Doherty and Brian Fowler.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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