
Tres Leches Café
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
Since 1943, our Brooklyn bakery has crafted authentic natural baked goods. From a small kitchen in Brooklyn to the leading baker of babkas, cookies, cakes and breads sold through in-store bakeries, we continue to handcraft the best small batch, artisanal baked goods around.
In 2005, Lilly’s Baking Co. was born. The owner wanted to produce a separate line of natural products that were truly authentic. Lilly’s was created to primarily service the natural market with its tasty Brooklyn treats.

People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.

People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio.

People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.

Chef Brandi Solomon shares her Ricotta Pound Cake recipe, perfect to serve this Thanksgiving as a dessert or with morning coffee.

People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.

People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring