Events they’ll talk
about for years to come
KEEP COOL WITH THESE REFRESHING SUMMER DRINKS By Great Performances We live our passion for hospitality, food, and drink every day at Great Performances – in our of...
GREEN HUMMUS by Georgette Farkas My version of hummus stands apart as I blanch the garlic. The following recipe is adapted from Ottolenghi, with my addition of greens. Wh...
People’s Kitchen partners with JoJu to bring our guests modern Vietnamese sandwiches...
People’s Kitchen partners with Billy's Bakery to bring our guests authentic, locally made cupcakes...
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly...
JULY FOOD FESTIVAL: RATATOUILLE Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special...
Check out live music, film, art and more at our partner venues this month...
Check out live music, film, art and more at our partner venues this month...
People’s Kitchen partners with Baz Bagel to bring our guests NYC style bagels by Saralyn Feinberg and Bari Musacchio...
People’s Kitchen partners with Rosemary's to bring our guests fresh, sustainable Italian dishes by Chef Michael Han...
A NEW APPROACH TO COMMUNITY: WORKFORCE DEVELOPMENT By Georgette Farkas His white chef’s coat was sp...
Our expert event planners share their top tips for hosting amazing events...
CELEBRATING FATHER’S DAY: TIMING IS EVERYTHING At Great Performances, we not only celebrate life’s moments for our clients, but for our own families and colle...
JUNE FOOD FESTIVAL: SPRING BEETS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrati...
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli...
