Events they’ll talk
about for years to come
About Great Performances Founded in 1980 as an event waitress service for women in the arts who wanted a flexible way to supplement their income, GP has grown into one of...
June Food Festival: Berry Delicious Blueberries About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with ...
SHERRY VINEGAR VINAIGRETTE by Georgette Farkas During week 3 of our Culinary Egg-venture cooking series, we made a delicious Eggs en Cocotte Fo...
People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan...
ZESTY ANCHOVY VINAIGRETTE by Georgette Farkas During week 2 of our Culinary Egg-venture cooking series, I shared an updated version of one of m...
EASY LEMON VINAIGRETTE by Georgette Farkas I recently taught a series of cooking classes called “A Culinary Egg-Venture”. Our first class, ...
A RECIPE FOR SUSTAINABILITY: PICKLED SWISS CHARD STEMS by Georgette Farkas I recently taught a series of cooking classes called “A Culina...
People’s Kitchen partners with RedFarm to bring our guests innovative, inspired Chinese cuisine with greenmarket sensibility...
GP’S PIVOT SHARED BY CAPITALONE AND FORBES Our friends at CapitalOne shared the story of how Great Performances pivoted during Covid. ...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Asparagus is rich in prebiotics, a type of carboh...
People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath...
Check out live music, film, art and more at our partner venues this month...
celebrate the moms in your life...
Watermelon Cucumber Tonic Eat, Drink & Be Literary With BAM Pro Tip: Taste your watermelon. A pinch of salt can help bring out the flavors and,...
Rosemary Salty Dog Eat, Drink & Be Literary With BAM Pro Tip: Rosemary can be a potent herb and we enjoy it’s distinctive woodsy/piney scent which compliments ...
