Events they’ll talk
about for years to come
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3 tsp thyme leaves 1 lb portobello, shiitake, o...
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a microplane or box grater 3 tsp white wine...
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2 tbsp p...
Ingredients 1 celery root, cut into ½-inch cubes 1 celery stalk, roughly chopped 2 medium onions, thinly sliced 4 ripe pears, peeled, deseeded, and cut...
Ingredients Rock and rye Angostura bitters Maple syrup Fresh lemon juice Procedure Combine 1 ½ oz rock and rye, 1 oz angostura bitters , 2/3 oz maple syrup an...
We develop more than just menus, we curate experiences that provide guests with an immersive journey...
Barbara Levin shares her family recipe for Baked Sweet Potatoes and Marshmallows — a Thanksgiving classic. Ingredients 4 lbs sweet potatoes, peeled and cut in...
Emily Bird shares her family’s favorite pumpkin bread recipe which is dotted with peanut butter chips! This makes three loaves, so be sure to freeze one for an easy we...
From cocktails to side dishes to dessert, we’ve got you covered with these Thanksgiving recipes...
One of New York City's most unique and delicious holiday tasting events, the View More +
Celebrate November with exciting events at our partner venues...
Celebrate pickles at our cafés and restaurants November 17-23!
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Playing the "long game" and creating friendships along the way...
Plant-based foods are taking over and we are loving it!
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As a team-building experience, staff members of CPS Events at The Plaza Hotel joined Volunteers of America at Operation Backpack, last month...
