Events they’ll talk
about for years to come
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello mushrooms, sliced 2 garlic cloves, pressed 1 T oliv...
Dizzy’s Club Coca-Cola Mac and Cheese One of Dizzy’s signature sides, people travel far and wide for this extra cheesy mac. If you can’t make it to Dizz...
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock) 5 shallots 3 ribs...
Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because they are frozen at the peak of freshn...
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, divided 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T fresh thyme leaves 1/2 c dr...
A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your patties) and freeze the ones that you will not be eating! It’s a qu...
At Great Performances, I meet brides weekly in the context of creating delicious and creative catering experiences. It is very rewarding to become a part of the family as...
Have you ever wondered what a wedding would look like if it were the joining of a computer programmer for Etsy and a freelance writer/blogger? Well, wonder no more. These...
It was out to Las Vegas late Friday to join an elite and interesting group of top caterers for a day of roundtable conversations. The group is comprised of heads of lead...
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors and displays. From kitchen equipment to software, i...
RED CABBAGE SLAW A simple dish that’s crunchy and flavorful! Prep Time: 15 minutes INGREDIENTS PROCEDURE 1 1/4 c apple cider vinegar 5 T sugar 5/8 c olive oil 5 t...
DIGESTING THE TEDx FOOD CONFERENCE The topic was Changing the Way We Eat, an independently organized event, TED-style, by Diane Hatz, Co-Founder, and Director of the Glyn...
THE MUSIC NEVER STOPPED A year and a half ago when I met Julie and her family I knew that it was good to be a Gurland! Then when I met her fiancé Brad and his family and...
