Moreau’s Pumpkin Spiced Cider
by Loriana Sanabria For the Cocktail 3 Cups Pumpkin Puree 8 Cups Apple Juice 3 tbsp Orange Juice 6 tbsp maple syrup 1 tsp Pumpkin
Celebrating Climate Week with Spare Tonic
By Great Performances
Climate Week is a momentous occasion for advocating change, and we believe that even small actions can make a big difference. While the discussions around sustainability, renewable energy, and conservation are essential, we believe that even in the midst of serious discourse, there’s room for a toast. That’s why, in celebration of Climate Week, we’re introducing a delicious zero waste cocktail recipe concocted by our friends at Spare Tonic that not only tantalizes your taste buds but also pays homage to the environment.
It is their take on a classic Spanish drink called “Tinto de Verano” which is typically made with red wine and a lemon flavored soda.
Let’s come together during this Climate Week, not only to discuss the challenges we face but also to raise a glass in solidarity with the global movement for a more sustainable and resilient planet
RECIPE: SPARE TINTO
by the team at Spare Tonic
2 oz dry red wine
3/4 oz red vermouth
3 oz Lemon & Ginger Spare Tonic
Lemon wheel to garnish
Fill a rocks glass or red wine glass with ice and add the wine, vermouth, and Lemon & Ginger Spare Tonic.
Stir and garnish with a lemon wheel.
Thirsty for more?
The Annual New York Times Dealbook Summit
Ronnie Davis, Managing Director, reflects over this year’s New York Times Dealbook Summit hosted by Jazz at Lincoln Center.
A Beyoncé-Inspired Wedding Weekend to Remember
As catering planners, Amanda DiUglio and the Great Performances team brought Beyoncé-level flair to every bite. From curated menus to show-stopping food activations, each detail amplified the couple’s vision—turning every moment into a delicious celebration.