Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.
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Cocktail Recipe: Pink Gin & Tonic
By Afiya Witter
PINK GIN & TONIC
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
INGREDIENTS
PROCEDURE
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
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Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage...
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Grilled Eggs in Bell Peppers with Guacamole
By Afiya Witter PINK GIN & TONIC ...
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Chefs' Choir: Anastassia Batsoula's Vinegret by Mama
By Afiya Witter PINK GIN & TONIC ...
