By Afiya Witter
Enjoy Valentine’s Day by sipping this classic cocktail dressed up for the occasion!
2 oz gin
1-3 lime wedges
3 dashes bitters
3-4 oz tonic water
Add gin and bitters to a glass filled with ice.
Squeeze in lime wedges to taste, adding one to the rim of the glass.
Add tonic water and stir gently to combine.
Enjoy!
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For March, we’re sharing a hearty Lentil Soup recipe by Venue Chef, Tatiana Iglesias.
We’ve partnered with Embrace to celebrate wellness and community this year. For February, we’re giving Potatoes a twist with Kelewele spices.
We’ve partnered with Embrace to celebrate wellness and community this year. For January, we’re warming things up with Hot Spices and Seasonings.
We’re closing out a year of Preservation with our recipe for Apple Rollups, the perfect treat for adults and kids alike.
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
Joe Bachman, Executive Chef at Rockefeller University, shares his thoughts about Thanksgiving and the ubiquitous cranberry sauce.
This month we’re celebrating Preservation with an Herbed Salt recipe that adds flavor to any meal.
We've partnered with Embrace to celebrate wellness and community this year...
We've partnered with Embrace to celebrate wellness and community this year...
We've partnered with Embrace to celebrate wellness and community this year...
