by Loriana Sanabria For the Cocktail 3 Cups Pumpkin Puree 8 Cups Apple Juice 3 tbsp Orange Juice 6 tbsp maple syrup 1 tsp Pumpkin Spice (see recip...
Risotto with Mushrooms Liz’s basic formula for a risotto gets transformed into a celebratory meal with the addition of sautéed mushrooms. Their rich, earthy flavor ma...
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped 2 tbsp pickle j...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
