
OHNY Fall 2024: Celebrating New York’s Architectural Treasures with Great Performances
The 22nd Annual Open House New York (OHNY) Weekend brought the city to life with unique glimpses into some of New York’s most remarkable spaces.
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

The 22nd Annual Open House New York (OHNY) Weekend brought the city to life with unique glimpses into some of New York’s most remarkable spaces.

We’re proud to share that our founder and CEO, Liz Neumark, has been honored with a 2025 Leadership Excellence Award from Citrin Cooperman’s Women at

Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because they are frozen at the

Dive into the world of catering through Matt and Ted Lee’s new book, Hotbox

The CFDA Awards arrived at The Brooklyn Museum for the First Time

Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing
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