Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Ilgaz Sen is an Event Producer at Great Performances. For our Food Festival Series, she shares Mercimek Çorbası, a Lentil Soup from Turkey. Dish: Mercimek
This fall, Great Performances welcomed interns from The Thinkubator. Trains Internship Program to help on a variety of projects. One of the projects was preparing
Chef Saul shares his tips for successful home cooking
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares.
We asked our GP family for their Easter and Passover food memories. We hope you’ll take inspiration from them!
Kick off January 2026 in New York City with a curated lineup of arts, culture, music, and food events happening across the city’s most iconic
