
Rosemary’s
People’s Kitchen partners with Rosemary’s to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

People’s Kitchen partners with Rosemary’s to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.

People’s Kitchen partners with Billy’s Bakery to bring our guests authentic, locally made cupcakes.

Although I usually make this dish with red lentils, I substituted for canned lentils I found in my pantry, which worked just as well!

People’s Kitchen partners with Wayla to bring our guests homestyle Thai dishes by Chef Tom Naumsuwan.

When we invited Katchkie Farm Manager Jon Ronsani to take part in our What’s In Your Fridge? series, he had a suggestion: Could I adapt

Field to Fork: Katchkie Farm and GP at Platform by JBF On September 18, Great Performances’ Chefs’ Choir® takes the stage at Platform by James Beard
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