Mysttik Masaala
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Mysttik Masaala
Midtown East, Queens,
Long Island City, Williamsburg
www.indianfoodny.com
Follow Mysttik Masaala:
More like this:
Awadh
People’s Kitchen partners with Awadh to bring our guests storied “dum pukht” dishes by Chef Aarthi Sampath.
Chefs’ Choir: Valentine’s Day Cocktails
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
Aunt Bev’s Noodle Pudding (aka Noodle Kugel)
Growing up I spent a lot of time with my Aunt Bev. She always made the best food, typically Jamaican (oxtails, rice and peas, plantains,
Nourishing Every Mile: Supporting Cycle for Survival with MSK
Jump to Menu Cycle for Survival, Memorial Sloan Kettering Cancer Center | Equinox locations around Manhattan | Ronnie Davis, Managing Director Beginning in 2007, for
Chefs’ Choir: Chef Joe Bachman’s Seared Scallops with Butternut Risotto
Chef Joe Bachman shares his centerpiece recipe for Valentine’s Day: Seared Scallops with Butternut Risotto.
A CONVERSATION WITH AMANDA DIUGLIO, MICRO-WEDDING PLANNING EXPERT
Covid-19 has been particularly unkind to the hospitality industry. In-person gatherings for all types of events have become a thing of the distant past, replaced
