Mysttik Masaala
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.
Mysttik Masaala
Midtown East, Queens,
Long Island City, Williamsburg
www.indianfoodny.com
Follow Mysttik Masaala:
More like this:
OHNY Fall 2024: Celebrating New York’s Architectural Treasures with Great Performances
The 22nd Annual Open House New York (OHNY) Weekend brought the city to life with unique glimpses into some of New York’s most remarkable spaces.
Butter
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
Chefs’ Choir: Celebrating Thanksgiving
Our group of professional chefs at Chefs’ Choir™ shares some of their favorite meals to make around Thanksgiving.
Chef Joe Bachman’s Baked Butternut Squash & Goat Cheese Gratin Recipe
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish.
What to Pack in Your Event Survival Kit (Video)
Mack and Dom school us on the essential items that should be at every event!
