Eataly

Eataly_Logo
Eataly_History
Photo courtesy of Eataly

In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.

The name EATALY is a fusion of two words:

EAT and ITALY

As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.

And the rest is history. Since then, Eataly has expanded, with more than 35 locations throughout Italy and the world.

Featured Entree provided by the Eataly team
on October 25th, 2022 (World Pasta Day):

Lasagna Emiliane:
Housemade Lasagna Sheets, Pork and Beef Ragú alla Bolognese,
Bechamel, Parmigiano Reggiano® DOP

Featured dishes provided by the Eataly team
on January 11th, 2022:

Eggplant Parmesan

Classic Tiramisu

Featured Entree provided by the Eataly team
on October 19th, 2021:

Lasagna Bolognese

Photos courtesy of Eataly

Eataly

4 World Trade Center
101 Liberty Street, Floor 3
New York, NY 10007
212-897-2895
200 Fifth Avenue
New York, NY 10010
212-229-2560

www.eataly.com

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All'antico Vinaio

Tommaso Mazzanti
Photo courtesy of All'antico Vinaio

Tommaso Mazzanti was born in 1988 in Bagno a Tipoli (Florence). He attended the hotel school until the age of 18, and then entered the family business (All’antico Vinaio). He joined the family company in 2014 and then opened 4 other stores with them between 2017 and 2021. In 2020, his first store outside of Florence opened in Milan. In 2020, he has also opened a store in the most important shopping center in Italy, I Gigli. He had two experiences in the USA with the Bastianich family both in New York and in Los Angeles, which sold out every day. He has been defined among the best and most social young restaurateurs in Italy.

Within a few years, Tommaso Mazzanti brought his restaurant All’antico Vinaio from being a reference point for the workers of the historic center of Florence to being a reference point for tourists from all over the world. The Schiacciata la Favolosa, prepared by him with Sbriciolona (typical Florentine salami), Pecorino cream made by him, Artichoke cream and fried eggplant has been defined by the main magazines as among the best sandwiches in the world.

Tommaso currently has four shops in Florence, one inside the I Gigli Shopping Center, one in the heart of Milan and another opening in the center of Rome, while also overseeing operations for his New York location and soon to come Beverly Hills location.

Featured sandwiches provided by Tommaso Mazzanti
on August 30th, 2022:

"La Paradiso" Mortadella, Stracciatella, Pistachio Cream, Crushed Pistachios

"L.A. Fadeaway" Spicy Zucchini & Eggplant, Gorgonzola, Sun Dried Tomato, Arugula

Featured sandwiches provided by Tommaso Mazzanti
on June 16th, 2022:

"La Paradiso"
Mortadella, Stracciatella, Pistachio Cream, Crushed Pistachios

"L.A. Fadeaway"
Spicy Zucchini & Eggplant, Gorgonzola, Sun Dried Tomato, Arugula

Featured sandwich provided by Tommaso Mazzanti
on March 24th, 2022:

"La Dante"
Capicollo, Stracchino, Truffle Cream, Arugula, Focaccia

Photos courtesy of All’antico Vinaio

All’antico Vinaio

729 8th Ave, New York, NY 10036

917-970-0033

www.allanticovinaionyc.com

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Rosemary's

Chef Michael Han

For the past decade, Rosemary’s has been a neighborhood staple in the West Village, serving seasonal Italian cuisine. With an emphasis on sustainability and local sourcing, Rosemary’s boasts a rooftop garden which provides fresh herbs and produce throughout the year. Executive Chef Michael Han leads culinary operations and brings expertise in Italian cooking having honed his skills under chefs such as Missy Robbins and Jose Garces.

Based in Brooklyn, Michael completed his culinary training at Johnson & Wales University. He has worked as Executive Chef at New York restaurants including Extra Place & Heidi, A Voce Columbus, and Ortzi Restaurant.

Featured Entree provided by Chef Michael Han
on June 7th, 2022:

Roman Spiced Slow Roasted Pork Shoulder,
Broccoli Rabe, Gigante Beans, Spicy Pomodoro

Photos courtesy of Rosemary’s

Rosemary’s

18 Greenwich Avenue, New York, NY 10011

350 1st Avenue, New York, NY 10010

www.rosemarysnyc.com

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DiSO'S Italian Sandwich Society

Chef Adam DiSilvestro
Photo courtesy of Diso's

DiSOS is Adam DiSilvestro, nicknamed “Diso” in high school. First generation American – Italian, born in LES Manhattan, raised in Staten Island. Growing up, Italian sandwiches were a staple in our neighborhoods and where to find the best Italian sandwich was always a topic of conversation. It meant that being the “go-to” sandwich spot was like being crowned the king of NY. A classic Italian sandwich will never die, go out of style, or fade. It will forever be a lunch staple.

DiSOS Italian Sandwich Society was not founded to become the best Italian sandwich shop. It was founded to continue the long tradition of great Italian sandwich shops among the old school establishments that have come before. DiSOS is a proud homage to that.

Featured Sandwich provided by Chef Adam DiSilvestro
on October 19th, 2021:

THE FONZ:
Chicken Cutlet, Prosciutto, Provolone, Hot Cherry Peppers, Arugula,
Parmigano Regginano, Herbed Ricotta Spread, Glazed Balsamic

Featured Sandwich provided by Chef Adam DiSilvestro
on May 27th, 2021:

JOEY SHAKES:
Prosciutto, Capicola, Salami, Provolone, Hot Cherry Peppers, Arugula,
Parmigano Reggiano, Herbed Ricotta Spread, Glazed Balsamic

Photos courtesy of DiSO’S Italian Sandwich Society

DiSO’S Italian Sandwich Society

DISO’S TRUCK 1
(917) 756-4145

DISO’S TRUCK 2
(347) 409-3116

www.disosnyc.com

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