Eataly
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
The name EATALY is a fusion of two words:
EAT and ITALY
As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.
And the rest is history. Since then, Eataly has expanded, with more than 35 locations throughout Italy and the world.
Featured Entree provided by the Eataly team
on October 25th, 2022 (World Pasta Day):
Lasagna Emiliane:
Housemade Lasagna Sheets, Pork and Beef Ragú alla Bolognese,
Bechamel, Parmigiano Reggiano® DOP
Featured dishes provided by the Eataly team
on January 11th, 2022:
Eggplant Parmesan
Classic Tiramisu
Featured Entree provided by the Eataly team
on October 19th, 2021:
Lasagna Bolognese
Photos courtesy of Eataly
Eataly
4 World Trade Center
101 Liberty Street, Floor 3
New York, NY 10007
212-897-2895
200 Fifth Avenue
New York, NY 10010
212-229-2560
www.eataly.com
Follow Eataly:
More like this:
Wrapping Up Gluten-Free February: A Month of Flavor and Discovery
Gluten-Free February was a month of discovery, delicious recipes, and culinary creativity—proving that great food knows no limits. Let’s keep the inspiration going!
GP’s Top Events of 2019
From non-profit galas to seated dinners to a Hampton’s retreat, 2019 was definitely a year for the books.
Introducing the Fall/Winter 2026 Menu by Great Performances
Great Performances sets the gold standard in catering and hospitality in NYC. Our new Fall/Winter 2026 Menu celebrates seasonal flavors with artistry and intention. Perfect for corporate gatherings, nonprofit galas, weddings, and social events, these dishes highlight our dedication to sustainability, creativity, and unforgettable dining experiences.
December Café Festival: Brussels Sprouts (With a Recipe)
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
GP Family Recipe: Auntie Joan’s Black Cake
What brings me joy every holiday season is the arrival of my Auntie Joan’s Black Cake. Not too sweet, perfectly moist, and of course just
A Summer Evening at Katchkie Farm: The Sylvia Center’s Annual Celebration
Every summer, the Sylvia Center brings guests to Katchkie Farm to celebrate fresh food, youth education, and community. Great Performances was proud to help bring this year’s farm event to life with a seasonal menu, heartfelt support, and a shared mission rooted in good food and meaningful connection.
