Recipes
Risotto
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing
Eataly
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
The name EATALY is a fusion of two words:
EAT and ITALY
As a result, Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world.
And the rest is history. Since then, Eataly has expanded, with more than 35 locations throughout Italy and the world.
Featured Entree provided by the Eataly team
on October 25th, 2022 (World Pasta Day):
Lasagna Emiliane:
Housemade Lasagna Sheets, Pork and Beef Ragú alla Bolognese,
Bechamel, Parmigiano Reggiano® DOP
Featured dishes provided by the Eataly team
on January 11th, 2022:
Eggplant Parmesan
Classic Tiramisu
Featured Entree provided by the Eataly team
on October 19th, 2021:
Lasagna Bolognese
Photos courtesy of Eataly
Eataly
4 World Trade Center
101 Liberty Street, Floor 3
New York, NY 10007
212-897-2895
200 Fifth Avenue
New York, NY 10010
212-229-2560
www.eataly.com
Follow Eataly:
More like this:
GP ARTIST: JIEMIN YANG
JIEMIN YANG Dancer, Choreographer, Graphic Designer & Illustrator Jiemin Yang, originally from China, is a dancer, choreographer, and graphic designer/illustrator based in Queens. Jiemin holds
Blog
Roasted Pear Bellini
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a champagne flute
New Year’s Recipes & Tips
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and for ourselves. Today, we share
AAPI-owned
Pinklady Cheese Tart
People’s Kitchen partners with Pinklady Cheese Tart to bring our guests decadent treats by Owner Jean Lim.
About Great Performances
Back to School for a Caterer
As we said adieu to summer, our teams weren’t wasting any time getting ready for the September madness that started the instant the kids got back to school.