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HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
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GP Founder Liz Neumark Helps Bronx Students Grow and Innovate
Great Performances Founder Liz Neumark commits to community development in her work with Bronx non-profit HERE to HERE.
About Great Performances
GP Holiday Tales: A Glimpse into Our Team’s Seasonal Traditions
The holidays are a time for sharing—sharing meals, laughter, and the traditions that make this season special. At Great Performances, we’re fortunate to work with
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From Physical to Virtual without Compromise
Necessity is the mother of invention — or in our case, of reinvention. Physical events have always been our dinner rolls and cultured butter at
Bronx Day at Governors Island with GP
About Great Performances Founded in 1980 as an event waitress service for women in the arts who wanted a flexible way to supplement their income,
Blog
November Food Festival: Leeks
NOVEMBER FOOD FESTIVAL: LEEKS About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP:
Pumpkin Bread with Peanut Butter Chips
Jump to Recipe Thanksgiving Tastes & Traditions Some family recipes are so loved, they mark the season as surely as the first chill in the
Event Roundup
Exciting Events Around New York: August 2024
Check out live music, film, art and more at our partner venues this month.
LEBKUCHEN
LEBKUCHEN Posted by Anna Kosa This kind of cookie is better to serve on the next day; this way it gets nice and soft! INGREDIENTS