COOKING WITH GP – NOODLE PASSPORT
COOKING WITH GP: NOODLE PASSPORT Great Performances has partnered with The Sylvia Center for a family cooking series! We’re excited to take a trip with
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Sharing Our GPA (Great Performances’ Artists)
Sharing Our GPA (Great Performances’ Artists) 40 years ago we started as a company to prove women in the arts with an income so they
AAPI-owned
Thaimee Love
People’s Kitchen partners with Thaimee Love to bring our guests home-style Northern Thai dishes by Chef Hong Thaimee.
Recipes
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided ¼ tsp
Butterflied and Roasted Leg of Lamb with Cumin Rub and Mint Pesto
Celebrate the season with some of our favorite timeless recipes! Butterflied and Roasted Leg of Lamb with Cumin Rub and Mint Pesto From Sylvia’s Table Ingredients:
Recipes
Chef’s Plate: Our Katchkie Farm CSA
Check out some of the great things our chefs have been making at home with this year’s Katchkie Farm CSA shares.
Events
How to Craft a Winning Menu for Large Gatherings
Planning a menu for a dinner party is one thing, but feeding a crowd of thousands? That’s an entirely different kind of challenge. Crafting the
Recipes
2025 Food Festival: January – Buckwheat Flour
We’re kicking off the new year with new recipes brought to you by Culinary Director, Andrew Smith. First up is a gut-friendly Buckwheat Pappardelle.