Recipes
Capon with Apricots and Chardonnay
Try this succulent recipe for a Capon with Apricots and Chardonnay in celebration of Rosh Hashanah.
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Farm to City
The International Restaurant and Foodservice Show of New York rolls into town every March with a vast array of vendors and displays. From kitchen equipment
Corporate Events
Instagram Hosts an Event at The Brooklyn Museum
#BLACKVISIONARIES AT THE BROOKLYN MUSEUM Celebrating the launch of the 2022 #BlackVisionaries program with Instagram and The Brooklyn Museum By Great Performances For the third
Food Festivals
February Café Festival: Carrots (With a Recipe)
Our cafés and restaurants pay homage to the carrot in February!
Uncategorized
Shifting Gears But Avoiding Reverse
SHIFTING GEARS BUT AVOIDING REVERSE by Linda Abbey “Five hundred twenty-five thousand six hundred minutes. How do you measure a year?” Seasons of Love from
Recipes
Auntie Nadia’s Cranberry Chutney Recipe
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and
Recipes
2025 Food Festival: January – Buckwheat Flour
We’re kicking off the new year with new recipes brought to you by Culinary Director, Andrew Smith. First up is a gut-friendly Buckwheat Pappardelle.
Recipes
Mushroom-Hazelnut Stuffing
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3 tsp thyme leaves 1 lb
GP ARTIST: TATIANA
TATIANA Chocolatier Hey my name is Tatiana and and I would like to share with you my project that was born during quarantine this summer: