EMPOWERING YOUTH WITH HEALTH AND NUTRITION EDUCATION
2020 will be a year that none of us will ever be able to forget, yet we cannot forget the health and nutrition disparities of
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Events
Adam Kaye’s Zero-Waste Culinary Vision at the Sylvia Center Gala
Last week, we had the opportunity to speak with Adam Kaye, co-founder of The Spare Food Co., about his approach to curating the menu for
Blog
Chef Joe Bachman’s Chicken Paprikash
In celebration of Mother’s Day, Venue Chef Joe Bachman shares his recipe for Chicken Paprikash, served over egg noodles.
Blog
Chef’s Choir: Anastassia’s Tips for Sustainability
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
About Great Performances
Great Performances 2024 Artist Fellowship Awards Winners
At Great Performances, we believe in nurturing creativity—not just through the incredible events we produce but also by supporting the artistic passions of our team
CPS Events at The Plaza
The Woman Behind 22,000 Backpacks: Meet Rachel Weinstein
The hottest trend is giving back, Volunteers of America’s Rachel Weinstein tells us how
Uncategorized
People's Kitchen
Colonia Verde
People’s Kitchen partners with Colonia Verde to bring our guests homegrown Latin dishes by Chef Felipe Donnelly.