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Honoring Black Lives Matter and Soul Food Month

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HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.


Recent and Ongoing Collaborations Include:

People's Kitchen


Fieldtrip

People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.


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People's Kitchen


Blondery

People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.


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People's Kitchen


Tris Pies

People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!


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People's Kitchen


Zanmi

People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.


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