HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
2018 LATKE FESTIVAL WINNING RECIPES: VESELKA’S DIMA’S SWEET AND SAVORY SHORT RIB LATKE
DIMA’S SWEET AND SAVORY SHORT RIB LATKE INGREDIENTS PROCEDURE Potato Pancakes: 5 large Idaho Potatoes 4 Eggs 1 Onion ¼ cup All-Purpose Flour Salt/Pepper Short
Liz Neumark’s Potato Latkes
LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3 tablespoons flour or potato starch
April 2026 Food Festival: Pkhali (ფხალი) Vegetable Pâté
Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted in
GP Food Facts and Trends
Our choices have impact, and in 2018 we focused on local ingredients and sustainability!
Exciting Events Around New York: January 2025
Check out live music, film, art and more at our partner venues this month.
Food Facts and Trends: What We Ate In 2019
Great Performances Catering Food Trends 2019.
Mercado Little Spain
People’s Kitchen partners with Mercado Little Spain to bring our guests the best recipes of Spain by Chef José Andrés and his team.
GP ARTIST: JOËL RENÉ SCOVILLE
JOËL RENÉ SCOVILLE Actress and Writer I am a professional actress and writer. My work is women of color centric that dispels racial and gender
