HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Keeping Great Performances Operating Smoothly: Team Building with the Operations Team
Last year, we shared our new mission, Unleash Joy through Genuine Hospitality. It’s at the heart of everything we do and encompasses the delicious food
Where History Meets Hospitality: Welcome to Clara Restaurant
We’re thrilled to announce the opening of Clara Restaurant at The New York Historical. The newest addition to the Great Performances family, it’s a long-awaited
Tres Leches Café
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.
Truffled Mushroom Pizza
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, dived 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T
BUCATINI RICCI DI MARE
BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced thin Generous pinch of chili
Happy Veganuary
HAPPY VEGANUARY By Great Performances Happy Veganuary! This year, we’re participating in Veganuary, a plant-based revolution inspiring and supporting people to try vegan to protect
Sustotes: From Food Bags to Sustainable Fashion
At Great Performances, sustainability means finding beauty in unexpected places. Meet Seneca, the artisan behind our current Sustotes—tote bags handmade from leftover food bags and donated fabrics from Party Rental LTD—and discover how this project reduces waste while reflecting our ongoing commitment to sustainability.
Easter Bread
Even as we’re practicing social distancing, we continue to see great examples of how life happens around food. Instead of the corporate lunches, we’re seeing
Eggs Benedict with Salmon and Crab
EGGS BENEDICT WITH SALMON AND CRAB Check out this special Eggs Benedict created especially for Mother’s Day. A decadent spin on the already decadent classic,
