HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Monsieur Vo
People’s Kitchen partners with Monsieur Vo to bring our guests Vietnamese “ăn nhậu” dishes by Chef Jimmy Ly and wife Yen Vo.
Dominique Ansel
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries.
BUCATINI RICCI DI MARE
BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced thin Generous pinch of chili
Matzoh Dogs
We have a weekly family tradition of preparing hot dogs for my father and my son. For Passover, we needed a Passover-friendly version of the
Don’t Hire a Caterer: Sensational Pasta Salads
Georgette Farkas shares some of her tried and true tricks for hosting the perfect Summer Barbecue.
EMPOWERING YOUTH WITH HEALTH AND NUTRITION EDUCATION
2020 will be a year that none of us will ever be able to forget, yet we cannot forget the health and nutrition disparities of
A Pizza Farm In Upstate New York
A Pizza Farm In Upstate New York You’ve heard about organic farms, dairy farms, and poultry farms, maybe even wind farms, but have you heard
Lemon Pudding Cake
Celebrate the season with some of our favorite timeless recipes! Lemon Pudding Cake From the Kitchen of Great Performances Ingredients: 1 tablespoon unsalted butter 2/3
Chefs’ Choir: Chef Tatiana Iglesias’ Fresh Sprout & Herb Salad
As we look ahead to the fresh flavors of Spring, Chef Tatiana Iglesias shares her Fresh Sprout & Herb Salad recipe.
