Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share...
GEORGETTE’S PUMPKIN CHIFFON PIE Serves 6-8 This lighter-than-air take on a traditional pumpkin pie is sure to become a family favorite! INGREDIENTS PROCEDURE 12 g...
It’s been a year of change for us at Great Performances. From moving to the Bronx and getting involved with our new neighbors (read about our Thinkubator project) to de...
Single Pie Dough, Double Crust By Chef Rob Valencia Everyone loves a light, flaky pie crust, and there are several tips to ensure you make the perfect crust. Tips for Ma...
It's a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since...
