The Dish

Over the Spring, Chef Educator Sarah has been cooking alongside students in the Life Skills Program at Albany High School,…

Through our longtime partnership with the Mayor’s Office of Special Projects & Community Events, Great Performances was asked to partner…

For a company built around food, it was probably only a matter of time before our Book Club picked up…

On a picture-perfect weekend on Governors Island, SailGP returned to New York Harbor, bringing world-class racing, breathtaking skyline views, and…

Flowers for Spring? Groundbreaking. I recently led a Floral Design Workshop with the students at Rockefeller University in partnership with…

Apollo Theater | Caramoor | Jazz at Lincoln Center | The New York Historical | Wave Hill Jump to Bronx…

Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical…

A Taste of Ecuador, Reimagined For Chef Daniela Navarrete, food is more than nourishment—it’s a connection to family, culture, and…

Nature, community, art, and culture come together at Wave Hill, a public garden in the Bronx and easily one of…

At any given moment, a refrigerator holds more than just ingredients; it tells a story. What we keep on hand,…

CSA season is almost here, and at Katchkie Farm—the same place our students harvest vegetables, explore ingredients, and cook together…

The Bronx River Alliance’s annual Amazing Bronx River Flotilla is a one-of-a-kind fundraising event where participants embark on a five-mile…

“Don’t worry, it’s going to be fine.” We were a little less than two hours before the beginning of an…

Jump to Recipe Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical…

For Chef Hervé Knecht, Bouchées à la Reine (Vol-au-Vent) with Spaetzle is a dish rooted in memory. Growing up in…