Your Holiday Table: Passover and Easter

Passover and Easter often arrive within days of one another — two holidays rooted in tradition, reflection, and gathering around the table. Both celebrate renewal in their own ways, and both lean beautifully into the flavors of spring: tender herbs, slow-braised meats, bright salads, and sweets meant to be shared.

Below, you’ll find a collection of recipes from family and friends across Great Performances — alongside a few from our chefs — to help shape your holiday table. From matzo ball soup, brisket, and kugels to leg of lamb, Nonna’s Easter Pie, honey walnut cake, and apple crostata, these dishes honor tradition while welcoming the new season. However you’re celebrating, we hope something here makes its way to your table.