June is one of our favorite months for many reasons: our produce comes in from the farm and we distribute our first CSA shares, love is in the air as we celebrate couples getting married, and many of our partners hold their annual galas.
From idyllic garden settings and iconic stages, they run the gamut from hands-on creative workshops to legendary performances. Below we share some of the incredible galas our cultural partners hosted in June.
Wave Hill Spring Gala
Location: Wave Hill Public Garden, The Bronx, NY
Number of Guests: 150
Date: May 30, 2024
Event Planner: Linda Abbey
Wave Hill held its annual Spring Gala on May 30, honoring Tom de Witte, the Netherlands-based international landscape designer and kicking-off the creation of their new meadow.
Guests began their evening with cocktails and pass hors d’oeuvres on the lawn accompanied by a live jazz trio before heading to Wave Hill House for dinner and the presentation followed by a live auction. A special touch was the centerpieces of Wave Hill Mini Meadows that served as a preview of the meadow to come. Plants were selected by Wave Hill’s Director of Horticulture, Cathy Deutsch and hand crafted by Cathy, the gardeners, and the John Nally interns.
Veteran planner and one of the first people to work at Great Performances, Linda Abbey and her team created a beautiful experience for the guests with a variety of our most popular hors d’oeuvres for the cocktail reception on the lawn, perfectly paired with delicious libations from Tobalá, a local Mexican restaurant who provided El Mero Mero cocktail (mezcal, cucumber, tepache, serrano) and a zero proof mocktail, the Margarita de Jamaica (seedlip, hibiscus, lime).
To support Wave Hill and learn more about the gala, click the link here:
Butlered Hors d’Oeuvres
Spicy Thai Chicken red endive
Boneless Lambchop
Carrot Tartare Cup
Peruvian Potato Cup comte fondue
Tuna in a Birds Nest
Pepper Crusted Beef Filet
Seated Dinner
First Course
Spring Vegetable Mosaic
Entree
Seared Atlantic Cod asparagus, spring peas, carrots, marble potatoes, lemon pistou
Dessert
Lemon Violet Semifreddo blueberry compote, violet foam, raspberry sauce, hibiscus meringue, lemon-blackberry semifreddo
Gluten Free Blackout Cake Redux chocolate cremeux, malted milk chocolate custard, gluten free devil’s food cake, blackout chocolate glaze, sugar beet gel
Location: Apollo Theater, New York, NY
Number of Guests: 500
Date: June 11, 2024
Event Planner: Amanda DiUglio
The Apollo Theater celebrated “90 years of years of black culture, creative and community” at its spring benefit on June 10. Hosted by comedian and actress Kym Whitley, the organization raised over $3 million during its celebration which honored music legend Kenneth “Babyface” Edmond and USHER. Fat Joe and Kwanza Jones presented Babyface with The Apollo’s inaugural Legacy Award after being inducted into The Apollo’s Walk of Fame the previous day. USHER was presented with the Icon Award, presented by The Apollo President and CEO Michelle Ebanks and Executive Producer Kamilah Forbes.
Notable attendees included Andra Day, Ava Duvernay, Bevy Smith, Doug E. Fresh, Ariana DeBose, Susan Kelechi Watson, Reverend Al Sharpton, Governor Kathy Hochul, Kara Young, Leon, Malik Yoba, Nikole Hannah Jones, Vanessa Bell Calloway, Tonya Lewis Lee, Janai Nelson, Kwanza Jones, Sherrese Clarke- Soares, and more.
Senior Event Director – and longtime planner of events at The Apollo – Amanda Di’Uglio, collaborated with The Apollo team to create a menu that captured the spirit of the event and the bounty of the season. We also partnered with local favorite, Charles Pan Fried Chicken to present stations featuring his most popular dishes; and shared tasting plates from notable local restaurants, Angel of Harlem, FIELDTRIP, and Vinateria.
To support the Apollo Theater and learn more, become a member at the link here: Membership (apollotheater.org)
Butlered Hors d’Oeuvres
Hudson Valley Succotash Tart sunchoke puree, crispy kale
Mushroom Mole Taco radish, lime, onion, cilantro, sesame seeds
Deviled Quial Eggs smoked paprika
Tamari Ginger Tuna Poke crisp sesame tuile
Maryland Crab Cake Chesapeake remoulade
Andouille Sausage Pigs in a Blanket creole mustard
Steakhouse Bite pepper beef filet, potato, gruyere creamed spinach, horseradish
Chef’s Station 1
Charles Pan Fried Chicken
Lightly Smoked Cedar Planked Salmon
Tomato, Mozzarella, & Basil Salad
Grilled Mexican Corn Salad grated cotija cheese, chipotle aioli, cilantro, fresh ground chile
Tuscan Kale Caesar Salad parmesan, hand torn croutons, capers, Caesar dressing
Smoked Gouda Cornbread
Cheddar Cheese Twice Baked Mini Potatoes
Chef’s Station 2
Charles Pan Fried Chicken BBQ Chicken
Braised Short Ribs red wine reduction glaze, gremolata
Grilled Corn & Heirloom Tomato Succotash summer squash, zucchini, lima beans, basil, lemon vinaigrette
Maple Rosemary Roasted Sweet Potato Wedges
Vegetarian Chopped Wedge Salad romaine, blue cheese mousse, sundried tomato, mushroom, chive, afilla cress
Cheddar Biscuits
Green Asparagus Salad morels, peas, pea tendrils, black truffle sherry vinaigrette
Passed Tasting Plates
Angel of Harlem Shrimp & Grits
Fieldtrip Short Rib & Carolina Rice Bowl collard greens, coriander roasted carrots, comeback sauce, parsley, marigolds
Vinateria Beetroot Campanelle Pasta artichoke, mushroom dill pesto sauce
Dessert
Banana Pudding Cups
Chocolate Chip Cookie & Vanilla Milkshake Shot
Key Lime Tartlet
Flourless Chocolate Cake Bites
Blackberry Cheesecake
Powerhouse Arts Community Day
Location: Powerhouse Arts, Gowanus, Brooklyn
Number of Guests: 1,000+
Date: June 15, 2024
Event Planner: Morgan Golumbuk
Powerhouse Arts – the dynamic and exciting “factory for art and ideas” in Gowanus, Brooklyn – is a brilliant purpose-built facility for art and fabrication professionals and educators with dedicated spaces for fabrication, studios, and community and private events.
On June 15 they held their Community Day, a family-friendly, age-inclusive event across three floors in their facility. Attendees were able to participate in hands-on workshops, demonstrations, screenings, and conversations with PHA creators and partners. The afternoon also included performances in the loft and an exhibit of Brooklyn College MFA students’ theses.
Read more about the event here: Powerhouse Arts Community Day
Senior Event Director and resident travel foodie, Morgan Golumbuk, created a fun grab-and-go menu that all could enjoy.
Afternoon Snacks
Black Bean and Corn Salsa with Blue Corn Chips
Peach & Habanero Salsa with Plantain Chips
Pita Chips with Charred Eggplant Dip
Root Vegetable Chips with Caramelized Onion Dip
Carrot Sticks with Hummus
Muffaletta salami, ham, provolone, jardiniere, tomato aioli
Vegetable Muffaletta grilled seasonal vegetables, basil pesto, jardiniere tapenade spread, provolone, mozzarella
Pesto Grilled Chicken Caprese Mozzarella, Tomato, Arugula
Classic Tuna Salad Sandwich
Flourless Mocha Brownie Bites
Chocolate Chip Cookies
Caramoor Gala
Location: Caramoor Center for Music and Arts, Katonah, NY
Number of Guests: 375
Date: June 22, 2024
Event Planner: Amanda DiUglio
Caramoor celebrated their 10-year collaboration with Jazz at Lincoln Center on June 22. During the event, they honored Wynton Marsalis, a world-renowned trumpeter, bandleader, composer, and Managing and Artistic Director of Jazz at Lincoln Center.
Over the course of the evening, guests gathered for cocktails on the lawn before proceeding to the Venetian Theater where they enjoyed a concert by the Jazz at Lincoln Center Orchestra featuring Wynton Marsalis. Dinner in the Gala Tent on Friends Field followed the concert.
Senior Event Director – and frequent visitor to Caramoor in her role as our resident wedding expert – Amanda DiUglio worked closely with the Caramoor team, pulling inspiration from Dizzy’s Club at Jazz at Lincoln Center to create a special menu celebrating the roots of jazz.
Caramoor Gala Menu
Butlered Hors d ‘Oeuvres
Maque Choux Bites
Carrot Mousse Tarts
Pecan Crusted Pimento Cheese Balls
Deviled Quail Eggs
Mini Crawfish Salad Po Boy
Shrimp & Grits
Andouille Sausage Pigs in a Blanket
Cajun Rubbed Lab Chop
Reception Station
Steamed Shrimp
Raw Wellfleet and Blue Point Oysters on the Half Shell
Little Neck Clams on the Half Shell
Remoulade, Classic Mignonette, Cocktail Sauce, Fresh Horseradish, Tabasco Sauce, Lemon Wedges
Dinner
Great Performances Signature Bread Basket
Sea Island Pea Hummus crisp spring vegetables, smoked paprika oil, fresh herbs, low country rice shards
Field Green Salad sugar snap peas, red and green strawberries, watermelon radish, mint, creamy buttermilk dressing
Tasso Spiced Short Rib cast iron mac & cheese, braised green beans
Vegan Jambalaya Stuffed Peppers
Dessert Station
Banana Pudding Cups
Bourbon Pecan Diamonds
Chocolate Pretzel Caramel Tartlet
Golden Pistachio Praline Chocolate Truffle
Turtle Brownie
Miniature Ice Cream Cones
Mini Strawberry Shortcakes
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
This is where you put the GP intro to the recipe – who is sharing it, call out the features, what meals, how to combine into a meal, etc. This should be about 50 words long.
I selected the specific items because they are local and pair well with an outdoor barbecue. I was inspired by Tim Stark’s Book, Heirloom: Notes from an Accidental Tomato Farmer, which is a super cool book and inside look at how the heirloom tomato craze came about.
Grilled Corn and Tomato Panzanella Salad
by Chef Joe Bachman
Serves 4-6
Ingredients
5 ears jersey bi-color corn, cleaned
5 assorted Eckerton Farms Heirloom Tomatoes (or your local heirloom tomatoes)
2 shallots, finely minced
1 clove garlic, microplaned
2 oranges, segmented
1 cup torn fresh basil
1/4 cup torn fresh mint
Olive Oil
Sherry Vinegar
1/2 loaf leftover bread or baguette (cornbread also works well)
Procedure
- Season corn with salt & pepper. Drizzle with olive oil and then grill. After they get a nice char, cut the kernels from the cobs on a cutting board and set aside.
- Take your bread and slice in to 1″ slices. Drizzle with olive oil, and season with salt and pepper then grill. Let cool. Cut in to 1″ x 1″ Cubes and set aside.
- Wash the tomatoes and cut them in to 1 inch pieces. I like to cut them in to different sizes and shapes for a more rustic look.
- Remove the skin from the oranges with a knife by cutting the top and bottom of the orange slightly so you have a flat surface to work on. Then take the segments out 1 by 1 making sure not to get any of the white bitter membrane in there.
- To prepare the dressing: in a mixing bowl, add the shallots, garlic, 1 cup orange juice, 3 tbsp sherry vinegar, 1 cup olive oil, the torn basil, and torn mint and whisk together.
- In a large bowl, add tomatoes, grilled corn, oranges, season with salt and pepper then add in the dressing.
- Lastly, fold in the croutons, then the salad is ready to enjoy.
More Recipes by Chef Joe Bachman
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
Chef Solanki Roy shares a recipe for Tandoori Chicken, a savory chicken dish typically baked in a Tandoor, or Indian clay oven heated with charcoal. Each region and household in India will have their own secret blend of spices and Chef Solanki generously shares one of her family’s favorite mixes. Our tip: make a big batch of the dry spice mix in Chef Solanki’s recipe to use on a variety of different applications from chef’s Tandoor chicken to roasted vegetables.
Barbeque reminds me of Tandoor (Tandoor is an Indian clay oven, where charcoal is used). I am sharing a recipe of Tandoori chicken which is perfect for summer barbeque. Tandoori chicken has various versions and changes in different regions and households of India and everyone has their own secret blend of spices. Here is a recipe which I have modified to use at our home with ease. And don’t worry, we won’t need a Tandoor (Indian Clay Oven); it cooks very well in our regular ovens.
Tandoori Chicken
by Chef Solanki Roy
Serves 4
Ingredients
800 grams chicken (preferably skinless, bone-in pieces)
150 grams plain yogurt (preferably Greek yogurt)
1 tablespoon lemon juice
2 tablespoons tandoori masala powder
1 tablespoon ginger garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika or Kashmiri red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/4 teaspoon black pepper
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves (cilantro) and lemon wedges for garnish
Procedure
Marinating the Chicken
Wash and pat dry the chicken pieces.
In a large bowl, combine yogurt, lemon juice, tandoori masala powder, ginger garlic paste, ground cumin, ground coriander, paprika or red chili powder, turmeric powder, garam masala powder, black pepper, and salt. Mix well to form a smooth marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking the Chicken
Preheat your oven to 200°C (400°F). If using a grill, preheat it to medium-high heat.
Line a baking tray with aluminum foil and grease it lightly with oil. Arrange the marinated chicken pieces on the tray, leaving space between them. Drizzle the vegetable oil evenly over the chicken pieces.
Baking or Grilling the Chicken
We will be baking in our ovens as everyone doesn’t have a tandoor at their home, modifying for our urban lives.
Place the tray in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and slightly charred around the edges. You can also grill the chicken over medium-high heat, turning occasionally, until fully cooked and nicely charred.
Serving
Once fully cooked, remove the chicken from the oven or grill. Garnish with fresh coriander leaves (cilantro) and lemon wedges. Serve hot with naan bread, rice, or salad.
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
Arepas are flatbread made from ground maize and are typically found in parts of South America, predominantly in Columbia and Venezuela, but can also be found in Bolivia, Ecuador, and Central America. They’re the perfect vehicle for cheeses and meats, and in this case cheese and chorizo with the herbal, garlicky bite of chimichurri cutting through the richness. Enjoy Chef Tatiana’s recipe!
I’m originally from Colombia, and this is a recipe we use a lot to accompany BBQ. The bright, herby chimichurri is a perfect match for rich meats.
Arepas with Cheese, Chorizo, and Chimichurri Sauce
by Tatiana Iglesias
Serves 4
Ingredients
Arepa Ingredients:
- 4 arepas grilled
- 4 Colombian chorizos grilled sliced
- 5 oz Colombian Style Fresh Cheese crumbled
Chimichurri Sauce Ingredients:
- 1 garlic clove peeled
- 1 cup fresh parsley
- ¼ cup fresh cilantro
- 2 tablespoons chopped
- green onions
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- ¼ teaspoon red pepper flakes
- Salt and pepper to your taste
Procedure
- To prepare chimichurri sauce: Place all the chimichurri ingredients in a food processor and process until smooth. Transfer to a container. You can cut them by hand if you prefer.
- To assemble arepas: Place the arepas on a serving plate, top with crumbled cheese and cooked chorizo. Drizzle chimichurri sauce on top of the chorizo and serve immediately.
More Recipes by Chef Tatiana Iglesias
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
Every summer barbecue needs a delicious drink pairing that can play well with the smokey barbecued foods and be a refreshing libation on a hot summer day. Chef Brandi Solomon enjoys this cocktail that’s easy to make and enjoy.
This Summer cocktail recipe is perfectly crisp, refreshing, and fun. Three simple ingredients make for an easy to make, yet satisfying, cocktail perfect for beating the summer heat.
Tipsy Pineapple Cocktail
by Chef Brandi Solomon
Serves ##
Ingredients
2 oz Tequila
3 oz Pinot Grigio
3 oz Pineapple Juice
Procedure
- Fill a tall glass with ice. Combine all ingredients in the glass and stir until combined. Garnish with a pineapple slice or citrus slice of your choosing.
More Recipes by Chef Brandi Solomon
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
What’s a Summer barbeque without Pulled Pork? Chef Alan Hepner shares his favorite recipe adapted from Gordon Ramsey’s. He has been making this recipe for years and it never fails. As a special kick, he added his own Pickled Jalapeno Mayo. Enjoy this as is or in a sandwich, alongside your favorite bbq sides.
Pulled Pork
by Chef Alan Hepner
Serves 6-8
Ingredients
Pulled Pork Ingredients:
- One pork shoulder
- 4 onions
- 3 garlic cloves, crushed
- 3 tablespoons smoked paprika
- 2 tablespoons brown sugar
- Fresh thyme
- Salt and pepper
- Olive oil
Pickled Jalapeño Mayo Ingredients:
300g plain mayonnaise
4 tablespoons chopped pickled jalapeños
1 tablespoon honey
1 tablespoon wholegrain mustard
Salt and pepper
Procedure
Make the Pulled Pork
- Take a mixing bowl and add your crushed garlic alongside the paprika, brown sugar, salt and pepper. Mix this until well combined and then slowly add olive soil to the mixture until it becomes a paste. Add the fresh thyme but make sure to keep the thyme stalks.
- Pour your marinade onto the pork and massage it into the skin. Drizzle some olive oil on top of the pork in order to keep it moist. The longer you let it marinade the better it will taste. Ideally, place in the fridge two to three days prior to cooking for the ideal pulled pork.
- Once the pork has been marinated and you are ready to serve, preheat the oven to 140C/284F.
- Cut the onions into quarters and let them sit at the bottom of the pan. Add the thyme stalks on top of the onions and then place the pork shoulder on top.
- The slower you cook the pork, the juicer and more tender it will be. Place your pork shoulder in the oven and cook for around five and a half to six hours, until the pork is falling off the bone.
- Once the pork has been cooked, remove it from the tray, cover it in tinfoil and let it rest for half an hour.
- You will be able to easily remove the pork from the bone using a fork. Place in a bowl and your deliciously tender pulled pork is ready.
Make the Pickled Jalapeño Mayo:
- Simply add several tablespoons of mayonnaise to a small bowl. Then add honey, the chopped pickled jalapeño and wholegrain mustard along with some salt and pepper. Stir together and serve with your pulled pork.
More Recipes by Chef Alan Hepner
We’re thrilled to share an article from one of our partners, Amy Zaroff, Experience Production and Strategy. With more than 20 years of experience producing unique experiences across the hospitality, media, and entertainment industries, Amy Zaroff does more than create events – she creates lasting relationships.
Amy’s reputation precedes her, and we were thrilled to be chosen to work with her on a wedding at Wave Hill earlier this month.
Read Amy’s article below.
Clients who Become Guests
Time and again, the most rewarding part of my work is producing life’s most memorable experiences for people who start as clients but quickly become lifelong friends. Working with my company is a highly personalized experience intended to tell the story of a couple, a team or an organization.
I have the honor of making my clients feel seen and heard throughout their event and the experience leading up to it.
I recently returned home from New York, where I produced a magical wedding for a family that was referred to me by clients who were also referred to me by other clients who worked with me over 15 years ago.
Yes, you read that right. Word of mouth from one to another to another–the very best compliment to receive in our industry.
As I touched down in Minneapolis and looked through the weekend’s photos, I reflected on how fortunate I am to work with people who trust me and share my values of authenticity and transparency.
Thank you to our community of clients, creative partners, and magic-makers who make our experiences truly shine. You allow me to bring a fresh perspective, thoughtful details, and actionable ways to add personality to every event. Gaining your trust (and friendship) is my proudest accomplishment.
Let’s get the party started together.
All photos courtesy of: Phillip Van Nostrand, Videographer: Curtis Kennedy Films, Venue: Wave Hill Botanical Garden, Invitations and Day Of Accessories: Cheree Berry Paper & Design, Floral: Bourgeon Flowers, Catering: Great Performances, Rentals and Linens: Party Rental LTD, Audio Visual: Pegasus Productions , Entertainment: Elan Artists/Rhythm Collective, Hair and Makeup: FaceTime Beauty
TEEN TAKEOVER:
AT THE BOILING POINT
Friday, July 19th at 6:00pm
Location:Apollo Stages at The Victoria
Tickets: Free with RSVP
Curated by Apollo Theater Academy high school interns and produced by the Apollo Apprentices, Teen Takeover is an annual summer event that brings together young NYC artists to share and celebrate creativity.
ChinaFile Presents: Peter Hessler’s ‘Other Rivers: A Chinese Education’
Wednesday, July 17th from 6:30pm t0 8:00pm
Tickets: $8 Members, $15 Nonmembers
Join ChinaFile for an evening with author Peter Hessler to discuss his new book, Other Rivers: A Chinese Education. Hessler will be in conversation with National Public Radio’s Asia Editor, Vincent Ni.
Book sales and signing will follow the discussion.
In Other Rivers, Hessler uses his inside view of China’s education system as a vehicle to examine the country’s past, present, and future.
In 1996, when he first arrived in China, almost all of the people in Hessler’s classroom were first-generation college students. They typically came from large rural families, and their parents, subsistence farmers, could offer little guidance as their children entered a brand-new world. By 2019, when Hessler arrived at Sichuan University, he found a very different China, as well as a new kind of student—an only child whose schooling was the object of intense focus from a much more ambitious cohort of parents. At Sichuan University, many young people had a sense of irony about the regime but mostly navigated its restrictions with equanimity, embracing the opportunities of China’s rise. But the pressures of extreme competition at scale can be grueling, even for much younger children—including Hessler’s own daughters, who gave him an intimate view into the experience at their local school.
Sky Islands by Susie Ibarra
Thursday, July 18th and Saturday, July 20th from 7:30pm to 9:00pm
Tickets: $30 Nonmembers, $20 Members
Join us for the world premiere of Filipinx composer and percussionist Susie Ibarra’s Sky Islands, a musical tribute to our rich and fragile ecosystems inspired by the distinct rainforest habitats of Luzon, Philippines. The piece is composed for Ibarra’s eight-piece music ensemble, including the Extended Filippino Talking Gong Ensemble with Claire Chase on flute, Alex Peh on piano, and Levy Lorenzo and Ibarra on percussion, joined by the four-member Bergamot Quartet comprising violinists Ledah Finck and Sarah Thomas, violist Amy Huimei Tan and cellist Irène Han. The piece features the interlocking rhythms and melodies of Philippine Northern style bamboo, gong, and flute music, performed on new sound sculptures of gong metals titled Floating Gardens. Sky Islands is commissioned by Asia Society, with support from Fromm Music Foundation at Harvard University, NYSCA, and NYFA Anonymous Was A Woman Environmental Artists Grants.
Sky Islands is a musical call to action, drawing awareness to dwindling biodiversity, changing climate and global community practices. This program is part of the COAL + ICE exhibition and series of programs at Asia Society, Feb. 13-Aug. 11, 2024, designed to provoke thought and action on climate change.
Pints and Prints: Hiroshige and Murakami
Thursday, July 18th from 7:00pm to 9:00pm
Tickets: $35 and include after-hours admission to Hiroshige’s 100 Famous Views of Edo (feat. Takashi Murakami), a complimentary drink, and a Brooklyn Museum tote.
Grab a brew and create your own art prints with Japanese gyotaku techniques, inspired by Hiroshige’s 100 Famous Views of Edo (feat. Takashi Murakami). This workshop is led by teaching artist Sato Yamamoto.
Summer Jazz: Patsy Grant
Sunday, July 28th from 2:00pm to 4:00pm
Location: Lobby, 1st Floor (rain location: Auditorium, 3rd Floor)
Tickets: Free and open to the public
Stop by the Museum’s lobby for performances by some of the city’s best musicians. July’s concert features Patsy Grant, a soulful song interpreter cherished in the Brooklyn jazz world for her spirited performances. Presented in partnership with Jazz Foundation of America.
Pops, Patriots, & Fireworks
Westchester Symphonic Winds
Curt Ebersole, conductor/music director
Shelén Hughes, soprano
César Andrés Parreño, tenor
Thursday July 4th at 8:00pm
Tickets: start at $89
Caramoor’s Independence Day fireworks show returns this summer! The Westchester Symphonic Winds, joined by alumni soloists from our Schwab Vocal Rising Stars program, perform a selection of works that pay tribute to America’s independence including rousing renditions of Tchaikovsky’s 1812 Overture and Sousa’s Stars and Stripes Forever. This evening concludes with a spectacular fireworks display on the Caramoor grounds.
Concert on the Lawn:
René Marie & Experiment In Truth
Jump in the Line: The Music and Life of Harry Belafonte
Presented in Collaboration with Jazz at Lincoln Center
Thursday July 18th at 7:00pm
Tickets: $59 Adult, $29 Child
This concert, led by René Marie on vocals, intersperses the most beloved calypso selections of Harry Belafonte with lesser-known facts about his use of music to effect social change. Each musical selection (arrangements by trumpeter Etienne Charles) is curated to engage the hearts and minds of both long-time fans of Belafonte and more recent acolytes.
CHARLES MCPHERSON 85TH BIRTHDAY CELEBRATION
Thursday, July 18th through Sunday, July 21st
Tickets: start at $25
Loved for his fierce devotion to bebop as an entry point for boundless exploration, legendary saxophonist and composer Charles McPherson celebrates his 85th birthday at Dizzy’s Club. Assembling his long running all-star quintet of swinging and creative improvisers, the master artist shares new music from his recent live release Reverence, an album that pays homage to his mentor, the late Barry Harris, plus selections from the long arc of his storied career as a leader and a first-call collaborator. Don’t miss this historic event!
JON FADDIS QUARTET
Thursday, July 25th through Sunday, July 28th
Tickets: start at $25
Join us at Dizzy’s Club for trumpet player and composer Jon Faddis’ annual birthday celebration! An electrifying performer, inspiring educator, and dedicated instrumentalist, Faddis brings together a fierce lineup of musical individualists. When these artists come together, the conversation heats up and the music takes off. Blistering solos, beautiful melodies, and an energetic interactivity teeming with spontaneity and nuance delight listeners of all ages.
First Friday
Friday, July 5th from 10:00am to 9:00pm
Tickets: FREE!
Join Poster House on the First Friday of every month for free admission and extended hours! Explore the museum’s latest exhibitions and get in on the fun by attending a tour, workshop, performance, or activity throughout the day. Every First Friday is different, offering unique opportunities to engage with rotating exhibitions and the permanent collection.
1-7:00pm: Drop-in Woodblock Printing
2-3:30pm: Monotype Printing Workshop
3-4:30: In-Person Vibrant Verbal Description Tour
5-7pm: Barbie Movie Screening with ASL Interpretation & Audio Description
7-8pm: Kinetic Light Dance Performance
Poster House Block Party
Saturday, July 13th from 12:00pm to 5:00pm
Tickets: FREE!
Celebrate Poster House’s fifth anniversary at our annual Block Party! Enjoy free admission, tours, music and dance performances, print and poster-making activities, children and family workshops, and much more all day long! With a full slate of activations and performances, there’s something for everyone! Stay tuned for a full lineup of events, and be sure to RSVP to be the first to receive exciting updates.
Sunset Wednesdays 2024
Wednesday, July 10th, 17th, 24th and 31st from 7:00pm to 8:00pm
Location: Great Lawn; Rain Site: Armor Hall
Tickets: Premium admission 4–8PM: $15/adults; $10/students/seniors; $6/children 6-18; FREE/members and children under 6
Named by Time Out as one of the top “10 under-the-radar cultural experiences in NYC,” Wave Hill’s annual summer tradition brings four exciting performances Wednesday evenings in July to our Great Lawn. Pack a picnic and bring your favorite blanket or chair for an unforgettable summer evening as the sun sets over the Hudson.
July 10: Nicole Zuraitis
July 17: Twisted Pine
July 24: Edmar Castañeda
July 31: The Missing Element featuring The Beatbox House
Summer Meditation and Sun Prints
Sunday, July 14th from 2:00pm to 5:00pm
Location: on the Grounds
Tickets: $55; including admission to the grounds. Wave Hill members save 10%
Join artist and wellness instructor Sara Hart for a summer afternoon in the garden combining art, nature and wellness. Connect to the garden through guided and seated walking meditations along our shady pathways and quiet nooks as you slow down and discover the beauty of nature around you. Then practice the technique of sun printing as you create beautiful and unique prints of natural materials on paper using the energy of the summer sun. This workshop is a perfect opportunity to explore your creativity and mindfulness practices. All are welcome! No art or meditation experience required. Moves indoors in case of rain.
CITYPICKLE AT WOLLMAN RINK
Projected Opening May 1st
Open Daily from 8:00am to 9:00pm
Court rentals, clinics, open play, special events…we have you covered.
We welcome all levels, from beginners to elite players.
Come play on our 14 courts, the largest pickleball offering in the Northeast!
Explore exciting community events around the Bronx this month.
BRONX NIGHT MARKET
AT FORDHAM PLAZA
Saturday, July 6th from 4:00pm to 10:00pm
Tickets: FREE with RSVP!
As the longest-running event series in the northmost borough, the Bronx Night Market stands as a transformative force, revolutionizing the foodie scene and cultivating a deep connection to the identity of the Bronx. With a remarkable lineup of 50 local vendors, this iconic market draws over 4,000 guests each time, making it a thriving hub for community engagement and culinary exploration. Beyond its diverse array of cuisines and unique vendors, the Night Market serves as a dynamic platform for local businesses, providing a stage for the wealth of talents within the Bronx. The event embodies the spirit of the borough, celebrating its unique identity through a fusion of flavors, cultures, and entrepreneurial spirit. The Bronx Night Market is not merely a culinary gathering; it is a powerful reflection of the community’s resilience, creativity, and collective pride, contributing to the borough’s cultural richness and economic vibrancy.
THE MOTH'S
OPEN MIC STORYSLAM
Wednesday, July 17th
Doors at 7:00pm, Program begins at 7:30pm
Tickets: $17.50
The Moth, a renowned storytelling podcast, is popping up at The Bronx Museum for StorySLAM—an ongoing open-mic event series in which ten volunteers are chosen at random to share a five-minute story on a specific theme.
The theme of this StorySLAM is “Achilles’ Heels.” Those interested in participating should prepare a story about weaknesses, vulnerabilities, and soft spots—whether it’s your secret love of harlequin novels, your fear of clowns, or your need to have the last word. Regale us with tales of your personal kryptonite.
At the end of the StorySLAM, a winner will be crowned by The Moth’s judges. Don’t miss your chance to be a part of this unforgettable night—whether as an audience member or by stepping into the spotlight as a storyteller!
Free Community Paddling
Friday, July 12th from 11:00am to 3:00pm
Location: Concrete Plant Park
Join us on Friday, July 12th, 2024, for a Free Community Paddle at Concrete Plant Park from 11 AM to 3 PM. This is a great activity for beginners and families to join. Canoes will be available for partners and families, and kayaks will be available for solo paddlers.
Please note that this event is first come, first served, and no sign up is required. All participants are required to fill out waivers at the time of sign-up. Participants under the age of 18 must be accompanied by an adult guardian.
Urban Park Ranger Volunteer Litter Clean-Up
Saturday, July 27th from 1:00pm to 2:00pm
Location: Crotona Nature Center
There’s no better way to contribute to a cleaner and healthier community than by volunteering. Join the Urban Park Rangers and fellow community members to clean and beautify Crotona Park.
Pages II Poses
Saturday, July 13th from 2:00pm to 4:00pm
Location: The Bronx Collab, 3866 White Plains Rd at 222nd Street
Pages II Poses is an immersive experience that builds a connection between literature and yoga movement.
As we bend and fold the pages, the words will inspire how the body bends and folds with each movement, followed by a moment of reflection. Selected passages will explore a variety of themes. Each participant will walk away with a new knowing of the words and their bodies. In honor of his centennial birthday, this session will pull passages from The Last Interview by James Baldwin. Join tasha and Jazy as they bring wellness to Baldwin’s words while championing his fearlessness and integrity as an exceptional writer, profound thinker, and dynamic individual.
Going to Meet the Man by James Baldwin
Saturdays, 12-1:30p: July 20, 27, August 3, 10, & 17
– James Baldwin Outdoor Learning Center, 100 W Mosholu Pkwy S
Mondays, 7-8:30p: July 22, 29, Aug 5, 12, & 19
– BAAD/Bronx Academy of Art & Dance, 2474 Westchester Ave
Tuesdays, 7-8:30p: July 23, 30, August 6, & 13
– on Zoom
Going to Meet the Man, published in 1965, is a collection of eight short stories that cover many topics related to anti-Black racism in American society: African-American–Jewish relations, the creative process, criminal justice, drug addiction, jazz, sexuality, and white supremacy.
WONDERLAND:
CURIOUS NATURE
May 18th through October 27th from 10:00am to 6:00pm
Special Ticket Required
It’s unbelievable, it’s unfamiliar, it’s NYBG like never before! Head down the rabbit hole as Wonderland: Curious Nature transforms the Garden through the sights, settings, and scents of Alice’s Adventures in Wonderland—and step into a botanical experience that grows curiouser and curiouser along the way. You’ll choose your own adventure as you fall deeper into our otherworldly gardens, mind-bending contemporary artworks, and gallery exhibitions filled with wonderfully weird marvels, and see the Garden through Alice’s playful and curious eyes.
Join us for fantastical tea parties, immerse yourself in thousands of colorful Victorian flowers, meet some of Wonderland’s fanciful and familiar characters, and go a little mad with us in this world of wild imagination!
Spanning spring, summer, and fall of 2024, this major exhibition celebrates a tale treasured the world over. It’s sure to tease your senses, and you’re invited to be part of the story. Won’t you join us for tea?
NYBG FARMERS MARKET
Wednesdays, May 22nd through October 23rd from 10:00am to 3:00pm
Voted one of the top 10 farmers markets in NYC by TimeOut New York!
The annual NYBG Farmers market season is here with fresh local food! Visit and enjoy a variety of locally grown produce, fresh baked goods, and other specialty items. Curated by Market Director Pascale Le Draoulec, the NYBG Farmers Market boasts 20 rotating vendors each week with 2 featured farms: Fino Farms and Fresh Meadow Farm. Make your weekly produce shopping a delightful experience with local fare and live music. Learn more below!
THE SOUNDVIEW GARDENER'S CLUB
every Tuesday from 3:00pm to 6:00pm
Location: Soundview Field House – 1550 Lafayette Avenue, Bronx
The Soundview Gardener’s Club is a space where After-School students from local schools and community volunteers come together to clear invasive plants, plant trees/native plants, and spread mulch as part of our forest restoration efforts in Soundview Park in The Bronx.
NYRR Open Run
Every Saturday from 9:00am to 12:00pm
Location: Entrance – Lafayette Avenue and Morrison Avenue
NYRR Open Run brings free, 5K weekly community-led runs, to neighborhood parks across the greater New York City area. The program is free and open to runners and walkers of all ages, abilities, and experience levels.
Called the “Gateway to the Bronx River,” 205-acre Soundview Park is located where the Bronx River opens into the East River. This urban green space is filled with grassy baseball and soccer fields, a cricket pitch, basketball courts, a running track, walking/biking paths, picnic fields, and more! With its extensive views of the water, Soundview Park celebrates the beauty of both the Bronx and East Rivers. The back part of our Open Run course has beautiful views of the Bronx River waterfront for participants to enjoy!
Starlight Cinema: Enchanted Forest
July 9: The Wizard of Oz (1939)
July 16: The Princess Bride (1987)
July 23: Shrek (2001)
July 30: Into the Woods (2014)
August 6: Official Rain Date
Location: Parade Ground in Van Cortlandt Park
FREE! Movies in the Park FREE!
8:30-ish • Movies Begin at Last Light
7 PM • Music of 1939, 1987, 2001, 2014
7:30 PM • Movie-themed Crafts
Family Camping: Bronx
Sunday, July 14th from 6:00pm to 7:00am
Location: Van Cortlandt Nature Center in Van Cortlandt Park
We camp to create lasting memories, connect with the natural world, and bond with our families. The Urban Park Rangers celebrate the tradition of camping and we look forward to welcoming your family. Families are chosen by lottery. Lottery registration opens on Wednesday July 3.
Summer Birding
Sunday, July 14th from 9:30am to 11:00am
Tickets:$17; including admission to the grounds. Wave Hill Members save 10%.
Location: Meet at Perkins Visitor Center
Naturalist and Audubon guide Gabriel Willow leads birders through the gardens and woodlands to seek out summer birds. Observe the plants, insects and habitats at Wave Hill that make it so appealing for such a wide variety of birds. A limited number of binoculars, monoculars and walking sticks are available to borrow at the Perkins Visitor Center.
Stories in the Garden
Thursday, July 25th from 11:00am to 12:00pm
Tickets: Free with admission to the grounds
Location: Meet at the Flower Garden
Join Wave Hill and Literacy in Community Educators for storytime in the garden! Stories will come to life through interactive book readings and related activities. For rain or other extreme weather, meet in Gund Theater in Wave Hill House. Ideal for children ages three to six with an adult.
Comic Culture
Summer Monsters
Saturday July 6th, 13th, and 27th at 1:00pm
Location: Williamsbridge Oval Recreation Center
Join celebrated cartoonist and teaching artist Ivan Velez, as he leads a Saturday afternoon comics/manga art program for kids 8 to 16 years of age at the Williamsbridge Oval Recreation Center. The will be held upstairs at the Rec center. All art supplies will be provided free of charge.
Did you know that Great Performances is headquartered in the Mott Haven neighborhood of the Bronx? We love being a part of the Bronx community, supporting other Bronx-based companies, and giving back to our community.
In November 2023, Aubrey Hunt, a member of our event staff, was awarded a Great Performances Fellowship Award. The $5,000 grant is presented following a rigorous selection process overseen by judges who are notable individuals in the creative and artistic fields throughout New York City. Members of our event staff who meet employment criteria and invited to submit an application to the grant, which comprises a description of their project, a budget and outline of what they’d do with the award money, and any additional supporting materials. We received almost 100 applications and awarded 4 grants.
Aubrey’s project was to complete a children’s book he had written inspired by watching a flock of pigeons take flight while he was working at an event at Jazz at Lincoln Center. He used the grant money to complete his story, hire an illustrator, and get his book published.
His book, The Bird Who Was Afraid to Fly, is now available on Amazon in print and digital formats. We sat down with Aubrey to talk to him about the process and what his plans are next.
GP: We’re so thrilled that you’ve been able to publish your book! Can you tell us how the award helped?
AH: The award actually helped me get over my most difficult hump because the book was already written. I was able to hire an illustrator and then publish the book through Amazon Kindle Direct Publishing.
GP: The story is beautiful, as are the illustrations. How did you find an illustrator?
AH: I went through a variety of sources, but ended up using a freelance service. I found five different artists and I paid each of them to do a sample page from my manuscript, and they could choose their scene. It was great to see their interpretations, but Bahagia’s stood out immediately. Her art style kind of reminded of the art that was in the books that I read when I was young.
GP: Tell us about your writing process?
AH: My commute is kind of long, sometimes 2 ½ hours, depending on where the event is, so I use my commute to do most of my writing. I’ll write or think while I’m on public transportation or even during breaks and downtimes during events.
GP: Where do you get your ideas from?
AH: I get my ideas from everywhere, and a lot of them are about lessons that I essentially wish I could have learned when I was younger. But these are all coming from personal life experiences and that’s why it’s something I feel is incredibly relatable. And when I find inspiration, I’ll just jot down notes and come back to it when I’m off work.
GP: What’s your process as you’re developing your ideas?
AH: I would talk with some of the other staff at GP, especially the people who, when I first came up with the idea and discussed it with them, supported it from day one. Those are the pepole I would turn to and ask if they’d mind reading it for me and giving me their general opinion. That’s worked wonders for me.
GP: It sounds like you have a lot of ideas for new books. What’s next?
AH: Oh yes! I actually currently have two [books] already completely written. They do have to be edited, so that’s my next step, and then I’ll be working on trying to publish at least one if not both sometime this year.
Aubrey’s dedication to his craft and his goal of impacting the future generation through his writing is truly inspiring. It’s clear that his journey as an author is just beginning, and there’s much more to come from his creative endeavors.