The Migrant Kitchen
People’s Kitchen partners with The Migrant Kitchen to bring our guests food inspired by immigrants.
Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.
Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.
Over the ensuing years, Fuku opened storefronts at Hudson Yards and Rockefeller Center in NYC, as well as stadiums, arenas, and ghost kitchens throughout the country.
People’s Kitchen partners with The Migrant Kitchen to bring our guests food inspired by immigrants.
People’s Kitchen partners with Mission Chinese to bring our guests unique Sichuan-style dishes Chef Danny Bowien.
People’s Kitchen partners with Saigon Social to bring our guests Vietnamese comfort food made by Chef Helen Nguyen.
People’s Kitchen partners with Mei Lai Wah to bring our guests authentic Chinese items from this beloved Chinatown bakery.
People’s Kitchen partners with New Cameron Bakery to bring our guests innovative Chinese items from this long-standing Chinatown bakery.
People’s Kitchen partners with Mimi Cheng’s to bring our guests Taiwanese dishes by Hannah & Marian Cheng.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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