A kitchen conversation with Chef Tatiana
Tatiana Iglesias is a Venue Manager & Chef and a frequent contributor to Great Performances’ Chefs’ Choir(SM) series. She represents Colombia, where hogao — a traditional creole sauce — is a foundation of everyday cooking.
Dish: Hogao (Colombian Creole Sauce)
Country: Colombia
Hogao is a traditional Colombian creole sauce made with tomatoes, onions, scallions, and spices. It’s used as a base for soups, stews, and beans, and served as a topping across countless dishes — a true “mother sauce” in Colombian kitchens.
Hogao is typically made to keep on hand and used throughout the day, rather than for a specific season or celebration. It’s part of daily cooking and appears wherever it’s needed.
GP: Do you have a personal favorite way to serve hogao?
Tatiana: Yes — with arepas. You put the salsa on the top and that’s it. We don’t need anything else.
GP: Are there any specific memories connected to it for you?
Tatiana: I remember the smells. Coming home from school, I could smell it through the door. The entire house would smell like hogao. It made me happy to smell it because it made me remember when I was a child.
GP: Are there any common mistakes people make when cooking it?
Tatiana: Yes — you need to be patient. It’s about respecting the ingredients and cooking it slowly for a long time.
GP: Why did you choose this dish to share?
Tatiana: Because I just made it not too long ago and I thought it was a good idea. But we always have it at home. I have it in a jar, sometimes in the freezer. It’s something that I always have.
GP: Why is this sauce important to Colombia?
Tatiana: This sauce was made by the native indigenous peoples before, so it’s more of a traditional thing that we’ve been using forever. The Spanish added garlic and scallions, but this dish has evolved with us over time.
GP: Is there anything about Colombian cuisine that you think people should know?
Tatiana: Arepas are from Colombia, not Venezuela. (laughs) No — mentiras. I’m kidding. Colombia is a beautiful country and we have a lot of culinary there. You shouldn’t be afraid to travel and try to go there and eat all the good things that we have, despite the bad reputation. It’s really a safe place to go and enjoy.
GP: If someone were visiting, what should they try?
Tatiana: It depends on the city because we have regions and every region has its own thing. Definitely la bandeja paisa, which is from Medellín. Ajiaco, a chicken soup from Bogotá. And arepas, of course — all kinds of arepas. We have arepa de huevo, which is an arepa with a fried egg inside. With sweet corn, normal corn. We have a million different kinds of arepas.
This conversation took place as part of Great Performances’ 2026 Food Festival series.
Recipes from Chef Tatiana Iglesias
Each month, our Food Festival series celebrates a single ingredient or dish through a chef-driven recipe, practical tips, and serving inspiration rooted in real kitchens.
For January, we’re sharing Chef Tatiana Iglesias’ turning to hogao, a traditional Colombian creole sauce made with tomatoes, onions, scallions, and spices. Often described as a “mother sauce,” hogao forms the base of countless dishes — spooned over arepas, stirred into beans, and used as the starting point for soups and stews.
This version comes from Tatiana Iglesias, Venue Manager & Chef and a frequent contributor to our Chefs’ Choir(SM) series. For Tatiana, hogao is something she always keeps on hand — cooked slowly, stored in jars or the freezer, and used whenever it’s needed. It’s everyday cooking, deeply rooted in memory and tradition.
Want more seasonal ideas? Explore the full Food Festival series here.
Dish Spotlight: Hogao
Hogao is a foundational sauce in Colombian cooking, with roots that stretch back to indigenous culinary traditions. Over time, Spanish influences — including garlic and scallions — were incorporated, and the sauce evolved alongside the cuisine itself.
Today, hogao is less about a single recipe and more about how it’s used. It’s a base, a topping, and a building block. Many Colombian households make it in batches, keeping it ready to use throughout the week — or longer.
Simple in ingredients but rich in purpose, hogao is defined by patience. The onions and tomatoes are cooked slowly, allowing their flavors to soften and deepen. The result is a sauce that’s adaptable, comforting, and essential.
Recipe: Hogao (Colombian Creole Sauce)
by Chef Tatiana Iglesias
Ingredients
- 3 Tbsp olive oil
- 1 c chopped scallions
- 1 clove garlic
- 2 c diced tomatoes
- 1 tsp ground cumin
- 1/4 tsp salt
Procedure
- Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin. Cook gently for 10 minutes, stirring until softened.
- Reduce the heat to low, add the salt, and cook for 15 minutes more, stirring occasionally until the sauce has thickened.
- Check and adjust seasoning!
Tips from Chef Tatiana
Take your time. Hogao isn’t meant to be rushed. Cooking slowly allows the ingredients to soften fully and develop depth.
Respect the ingredients. Let the tomatoes and onions do the work — avoid overcomplicating the process.
Make extra. Hogao keeps well in the refrigerator and can be frozen, making it easy to have on hand for everyday cooking.
Use it as a base. Think beyond topping — hogao is often the starting point for soups, stews, and beans.
How to Use It: Serving Suggestions
Spoon hogao generously over arepas — no additional toppings needed.
Stir it into beans, lentils, or stews for added depth.
Use it as a base for soups or braised dishes.
Serve alongside grilled or roasted vegetables as a simple finishing sauce.
From Our Farm to Your Table: Meet Katchkie Farm and Our CSA
At Great Performances, our cooking is shaped by seasonality and long-term relationships with growers. Through our Katchkie Farm CSA, we stay connected to the rhythms of planting, harvest, and preservation — the same mindset that makes sauces like hogao so essential.
Building flavor over time, cooking in batches, and keeping staples on hand are all part of cooking with intention — whether at home or at scale.
Want a deeper connection to your food? Learn more about our CSA and Katchkie Farm →
Keep Cooking with Us
Read more about Tatiana’s connection to hogao in Tatiana Iglesias on Hogao and the Smell of Home, part of our Chefs’ Choir(SM) series.
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Related Articles
More from the Food Festival series—seasonal recipes, chef tips, and ingredient inspiration.
We’re proud to share that our founder and CEO, Liz Neumark, has been honored with a 2025 Leadership Excellence Award from Citrin Cooperman’s Women at the Wheel program—an initiative that celebrates women leaders through storytelling, reflection, and shared experience.
Created by Citrin Cooperman, Women at the Wheel is rooted in the idea that leadership is shaped as much by setbacks as by successes. The program brings women leaders together to candidly share the moments that have defined their journeys. By elevating real stories of leadership—not just the positive ones—the program reminds us that progress is rarely linear, and that seeing someone else navigate challenges can spark confidence and momentum in others. As the initiative puts it: “If she can, I can too.”
Liz was joined on the panel of honorees by Ann Cloyd, Owner and CEO of DeepTech; Nina Smith, Principal at Nina Smith Consulting; and Robyn Calder, President of ELMA Philanthropies. The discussion was moderated by Marilyn Garcia, Partner at Citrin Cooperman.
We’re honored to see Liz recognized through Women at the Wheel and grateful to be part of a broader conversation that values honesty, growth, and the power of shared stories.
Photos courtesy Citrin Cooperman Women at the Wheel. Photo credit Lucy Celic.
Tucked into a quiet industrial pocket of Mott Haven, La Bodega NY is one of those rare New York spaces that immediately sparks curiosity. From the outside, it reads like a sleek warehouse. Step inside, though, and you enter a vibrant 5,000-square-foot studio intentionally designed to nurture creativity — filmmaking, photography, sound recording, performances, and distinctive private events all feel at home here.
What distinguishes La Bodega NY isn’t just its polished production capabilities or its adaptable event layout. It’s the heart behind the space. While La Bodega NY operates as a for-profit studio, its sister organization, La Bodega BX, is a 501(c)(3) nonprofit focused on community programming, youth initiatives, and creative access. Rather than functioning solely as a commercial venue, the two work together to reinvest in programs that open doors for emerging artists, young creators, and local residents who might otherwise lack the resources to pursue creative fields.
That mission shows up in subtle but powerful ways. Workshops, training sessions, and community gatherings through La Bodega BX are as much a part of the studio’s identity as photo shoots or brand activations. The nonprofit structure allows the team to offer opportunities that reach beyond typical venue rentals — mentorship experiences, creative skill-building, and collaborative events that bring people together across disciplines. In a borough known for shaping cultural movements, La Bodega is helping cultivate the next generation of storytellers and makers.
Over time, the studio has evolved into a go-to destination for projects and celebrations that carry a creative edge. Its open soundstage can shift from controlled production environment to lively event space with ease, accommodating everything from album-release parties to corporate functions to visual art showcases. The venue’s ability to serve both artists and event hosts grows directly out of its integrated approach: create a place where creativity isn’t just displayed — it’s developed, supported, and shared.
That dual identity — part production studio, part nonprofit community cornerstone — is what makes La Bodega NY so compelling. The team understands both the pace of multimedia work and the deeper value of giving people a platform. And because of La Bodega BX’s 501(c)(3) status, much of what happens inside the space feeds back into programs that strengthen local creative ecosystems.
In a city where accessible creative space is increasingly rare, La Bodega NY stands out by staying grounded in purpose. It’s a venue with a vision, using its footprint not only to host remarkable events and productions, but also to uplift the voices, talents, and stories that deserve to be seen.
Whether you’re planning a celebration or building your next project from the ground up, this Bronx studio offers room to dream — and the mission-driven support to help turn those dreams into something real.
For inquiries or bookings, contact Joseph directly at: joseph@labodegany
Kick off January 2026 in New York City with a curated lineup of arts, culture, music, and food events happening across the city’s most iconic venues. From world-class exhibitions at the Brooklyn Museum and thought-provoking performances at The New York Historical, to James Beard Foundation chef-driven dinners, Jazz at Lincoln Center festivals, and a Guinness World Record–breaking skating lesson at Wollman Rink, this guide highlights the best things to do in NYC this January. Whether you’re planning a cultural weekend, a culinary splurge, or a night of live jazz, these January NYC events offer unforgettable ways to start the new year.
ASIA SOCIETY
Half the Sky — Yin Mei
Sat, Jan 10, 2026
Sun, Jan 11, 2026
Tickets: $25
Renowned dancer and choreographer Yin Mei presents Half the Sky, an evening-length dance and visual work rooted in the language of the body, responding to enduring mythologies surrounding women across generations.
BROOKLYN MUSEUM
Monet and Venice
- October 11 – February 1
- Tickets: $30
Monet and Venice explores Claude Monet’s luminous visions of Venice, capturing the city’s shifting light, water, and atmosphere in his iconic late works.
DIZZY’S CLUB (at Jazz at Lincoln Center)
Salsa Meets Jazz
Tue, Jan 6, 2026
Tickets: Starts at $55 (student prices available with student ID)
Celebrate the electrifying fusion of Latin and jazz traditions with this bi-monthly series inspired by the classic NYC scene where salsa bands and jazz greats shared the stage.
Jazz Congress
Wed, Jan 7, 2026
Thu, Jan 8, 2026
Tickets: Starts at $162
Workshops, panels, and networking designed to expand the audience for jazz (presenters, artists, managers, agents, journalists, radio programmers, and other jazz professionals).
Unity Jazz Festival
Thu, Jan 8, 2026
Fri, Jan 9, 2026
Tickets: Starts at $87
Winter’s hottest jazz festival returns with a weekend of music, energy, and community.
THE NEW YORK HISTORICAL
The Black Clown: Exploring Langston Hughes’ Legacy Through Performance
Tue, Jan 6, 2026 | 6:30–7:30 PM
Tickets: $35
The Black Clown brings Langston Hughes’s words to life through performance, exploring his legacy, artistry, and impact on American culture.
The Aviator and the Showman
Wed, Jan 7, 2026 | 6:30–7:30 PM
Tickets: $35
The Aviator and the Showman examines the partnership between Amelia Earhart and George Putnam, revealing how their marriage helped shape her public legacy and American icon status.sh
WOLLMAN RINK
75th Anniversary + Guinness World Record Attempt
Largest Skating Lesson
Sat, Jan 10, 2026 | 1:00 PM
Participants must be at least 10 years old and have basic skating skills.
The Bronx
Bronx Museum
First Friday: The Year Ahead
Location: 1040 Grand Concourse, Bronx, NY 10456
Date & Time: Friday, January 9, 2026 | 6:00–9:00 PM
Cost: Free (RSVP suggested)
Kick off the new year at The Bronx Museum’s signature after-hours event featuring music, art-making, and community connection, including DJ Curly Nez and a creative (Re)Vision Board Party.
Exhibition Opening Party: The Seventh AIM Biennial – Forms of Connection
Location: 1040 Grand Concourse, Bronx, NY 10456
Date & Time: Friday, January 23, 2026 | 6:00–8:00 PM
Cost: Free (RSVP encouraged)
Celebrate the opening of The Seventh AIM Biennial, showcasing new work by 28 NYC-based artists from the AIM Fellowship in a festive, museum-wide reception.
Bronx Pelham Gardens
Bridgerton Sparkling Tea Party
Location: Bartow-Pell Mansion Museum, 895 Shore Road, Bronx, NY 10464
Date & Time: Sunday, January 25, 2026 | 2:00–4:00 PM
Cost: Ticketed (see event page for pricing)
Step into Regency-era elegance with a Bridgerton-inspired sparkling tea party set inside the historic Bartow-Pell Mansion — complete with refined décor and festive flair.
Bronx Music Hall
Sunday Salons
Location: 438 East 163rd Street, Bronx, NY 10451
Date & Time: Sundays in January 2026 | Times vary
Cost: Varies by event
Bronx Music Hall’s Sunday Salons spotlight multidisciplinary performances — from jazz and spoken word to film and dance — celebrating Bronx-based artists and creative culture.
Pelham Bay Park
MLK Day Forest Restoration
Location: Pelham Bay Nature Center, Pelham Bay Park, Bronx, NY
Date & Time: Monday, January 19, 2026 | 10:00 AM–12:00 PM
Cost: Free
Honor Martin Luther King Jr. Day by giving back to the environment through hands-on forest restoration with NYC Parks, while learning about local ecosystems and stewardship.
Seton Falls Park
Fantastic Fungi: Winter Mushroom ID Hike
Location: Entrance at Baychester Avenue & Crawford Avenue, Bronx, NY
Date & Time: Sunday, January 18, 2026 | 11:00 AM–12:00 PM
Cost: Free
Join NYC Urban Park Rangers for a guided winter hike exploring fungi that thrive in cold weather, and learn how mushrooms support healthy urban ecosystems.
Wave Hill
Location: 675 West 252nd Street, Bronx, NY 10471
Date & Time: Sunday, January 11, 2026 | 11:00 AM–12:00 PM
Cost: $25 plus garden admission
Warm up body and mind with a gentle yoga session held indoors at Wave Hill, surrounded by serene winter garden views and Hudson River vistas.
Where Great Meetings Happen in Manhattan
January marks a return to focused collaboration—annual planning meetings, leadership offsites, strategy sessions, and conferences that help set priorities for the year ahead. In Manhattan, where efficiency, accessibility, and location matter, we believe the most successful meetings happen in spaces designed to support productivity, not just aesthetics.
At Great Performances, we work with many Manhattan meeting spaces and conference venues we love for meetings and conferences. Below, we’re highlighting just a few of our standout partners—spaces we know well, trust deeply, and rely on for productive, high-performing meetings of all sizes, from executive meetings to large-scale conferences in Manhattan.
Located in the heart of Midtown, 9 West is a versatile venue we often recommend for larger meetings and conferences that benefit from flexibility and scale. The space supports structured, seated programs while also allowing for breakout moments, receptions, or post-meeting gatherings—all within one centrally located Manhattan meeting space that’s easy for attendees to access. Its Midtown Manhattan location makes it especially convenient for conferences with attendees traveling from across the city or region.
Capacity & Features:
Capacity: Up to approximately 400 guests, depending on layout.
Conference and seated meeting setups for large groups, with built-in A/V and flexible configurations.
200 Park provides modern meeting and conference spaces high above Midtown, combining convenience with a polished, corporate-ready feel. We often recommend these Midtown East Manhattan meeting spaces for executive meetings, strategy sessions, and conferences that require reliable infrastructure and multiple room options within one location. Direct transit access makes this a strong choice for efficient, business-focused meetings in Manhattan.
Capacity & Features:
Capacity: Ranges from intimate boardroom settings to approximately 200 guests.
Multiple meeting and conference rooms, integrated A/V, and direct access to major transit.
Asia Society offers an elevated Upper East Side setting we often recommend for speaker programs, leadership meetings, and formal conferences in Manhattan. The auditorium is designed for presentations and panels, with clear sightlines and professional production support that help meetings feel focused and intentional. Adjacent gathering spaces allow programs to flow naturally from registration to sessions to networking. For organizations seeking a refined Manhattan conference venue, Asia Society brings gravitas without sacrificing functionality.
Capacity & Features:
Capacity: Auditorium seating for up to approximately 250 guests.
Professional A/V, production capabilities, and pre-function space.
The Glasshouse offers a striking yet highly functional Chelsea meeting and conference venue for programs that benefit from natural light and a sense of openness. While known for its architectural presence, we also value how well the space supports structured, seated meetings when layouts and production are thoughtfully planned. It’s a strong choice for organizations seeking a large-scale Manhattan meeting space with visual impact and technical reliability.
Capacity & Features:
Capacity: Accommodates several hundred guests, depending on layout.
Flexible layouts and professional A/V capabilities.
The third floor of Met Pavilion offers a clean, contemporary Chelsea meeting space well suited for conferences, presentations, and multi-session programs in Manhattan. Its open layout supports structured seating while allowing for smooth transitions between sessions, breakout moments, and networking throughout the day. This flexibility makes it a reliable option for full-day conferences and multi-track meetings.
Capacity & Features:
Capacity: Seated conference setups for up to approximately 300 guests.
Flexible layouts and professional A/V capabilities.
Planning a Meeting or Conference in Manhattan?
From focused boardroom discussions to large-scale conferences, we partner with Manhattan meeting spaces designed to support productive, high-performing meetings. Our team works closely with each venue to ensure seamless execution—pairing the right space with thoughtful setup, reliable technology, and hospitality that keeps attendees engaged throughout the day.
Want to learn more? Start exploring our venue searcher to find the ideal meeting or conference space in Manhattan for your next event.
As we emerge from the crush of holiday parties and year-end celebrations, January often arrives as a collective reset. It is a month marked by intention, reflection, and for many, participation in Dry January. Each year, more people choose to pause their alcohol consumption, not as a deprivation, but as a way to recalibrate, feel better, and start the year with clarity.
What is increasingly clear is that this mindset does not end on January 31. The habits and preferences that surface during Dry January are influencing how clients think about beverage menus year-round, especially in the workplace and at large-scale events.
In conversations following the busy holiday season, one theme has surfaced again and again. Guests want options that feel just as celebratory and considered as a cocktail, without the alcohol.
What We Heard After the Holidays
In the weeks following December’s packed event calendar, I reached out to our sales team to gather feedback on what clients and guests were asking for most. The response was immediate and consistent. Across the board, teams reported a noticeable increase in requests for non-alcoholic options at the bar, with non-alcoholic beers leading the way.
This was not positioned as a trend for a niche audience. Instead, it reflected a broader shift in expectations. Guests wanted choices that felt intentional and elevated, rather than a placeholder glass of soda or juice. For many hosts, offering thoughtful zero-proof beverages became an extension of hospitality and inclusivity.
Mocktails, in this context, are no longer a seasonal novelty. They are becoming a permanent part of how menus are designed.
Seasonal Mocktails That Feel Right for January
January calls for drinks that feel fresh, balanced, and restorative, without sacrificing flavor or presentation. These two mocktails have been especially well received for events during the winter months.
Zero-Proof Offerings Beyond January
Our partner restaurant Clara has leaned into this shift with two standout non-alcoholic options that resonate well during Dry January and beyond.
- Cherry Limeade with sour cherries, yuzu juice, lime zest, topped with Topo Chico sparkling water
- Ginger Cucumber Soda with fresh ginger soda and cucumber
Both drinks reflect the same philosophy clients are asking for now. They are fresh, balanced, and intentionally crafted, not framed as substitutes but as choices in their own right.
A Reset That Is Here to Stay
Dry January may serve as the entry point, but the broader takeaway is clear. Guests want to feel included, supported, and energized by the choices available to them. As alcohol consumption continues to decline overall, especially in professional and corporate settings, mocktails and non-alcoholic beers are becoming essential components of modern event hospitality.
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
The Pear & Cinnamon Honey Fizz leans into winter comfort while keeping things clean and refreshing. Silky pear purée provides a soft, fruit-forward base, balanced by bright lime and finished with a Cinnamon Honey Syrup that adds warmth and subtle spice. The result is a mocktail that feels cozy yet lively—perfect for colder months when you want depth without heaviness. Elegant, gently spiced, and naturally sweetened, this is a zero-proof option designed to stand confidently on any menu.
This mocktail leans into winter warmth with gentle spice and natural sweetness, offering comfort while still feeling light and refreshing.
Pear & Cinnamon Honey Fizz (Non-Alcoholic)
Ingredients
- 1.5 oz club soda
- 1 oz pear purée
- 0.75 oz lime juice
- 0.5 oz cinnamon honey syrup
- 1 cinnamon stick (optional garnish)
Procedure
Shake pear purée, lime juice, and cinnamon honey syrup with ice. Strain into an ice-filled glass, top with club soda, and garnish with a cinnamon stick.
Cinnamon Honey Syrup
Ingredients
- 1 cup honey
- 1 cup water
- 2 cinnamon sticks
- 1 tsp vanilla extract
Procedure
Combine all ingredients in a saucepan and gently heat until fully blended. Cool, strain, and store refrigerated.
More Non-Alcoholic Cocktail Recipes
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
This Blueberry Lemon Rosemary Spritz is a study in balance—bright citrus, gentle sweetness, and an herbaceous backbone that feels both refreshing and composed. Juicy blueberries bring color and depth, while fresh lemon and rosemary lift the drink into something crisp and aromatic. A house-made Lemon Rosemary Syrup ties it all together, giving this zero-proof spritz the same layered intention as a classic cocktail. Lightly effervescent and beautifully restrained, it’s the kind of drink that feels celebratory without trying too hard.
Bright, herbaceous, and lightly effervescent, this mocktail delivers freshness with subtle depth, making it an easy choice for Dry January menus.
Blueberry Lemon Rosemary Spritz (Non-Alcoholic)
Ingredients
- 2 oz club soda
- 8 blueberries
- 1 oz lemon rosemary syrup
- 1 oz fresh lemon juice
- Lemon slice (optional garnish)
Procedure
Muddle blueberries in a shaker. Add lemon rosemary syrup and lemon juice. Shake well, strain into a highball glass with ice, and top with club soda. Garnish with a lemon slice.
Lemon Rosemary Syrup
Ingredients
- 1/4 cup water
- 1/4 cup sugar
- 1 rosemary sprig
- Juice of 1/2 lemon
Procedure
Combine water, sugar, and rosemary in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, stir in lemon juice, and let steep until cool. Strain and refrigerate for up to one week.
More Non-Alcoholic Cocktail Recipes
About Chefs’ Choir®
A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration. Learn more →
Event Producer Jenell Cruickshank shares a recipe from her Auntie Nadia – a delicious cranberry chutney that’s the perfect accompaniment to a holiday meal – and that makes a special gift for everyone to take home.
In my family for the holidays, we all have our responsibilities to make a beautiful spread. The things you look forward to when you visit family, especially traditional Jamaican items, Rice and Peas, Sorrel, Oxtails, Rum Cake etc. (I only do the veggies and bring the flowers lol). Auntie Nadias Cranberry Chutney has become a sweet/savory treat we look forward to, plus everyone gets a jar to take home! The gift that keeps on giving 😊
Auntie Nadia's Words
I was shopping for ingredients to make a fruit platter for Raynor’s (her son) elementary school Christmas party. While doing that I came across fresh cranberries and thought they’re beautiful red color would be great on a fruit platter for Christmas, but when I got home and tried them, I said no too tart, children would not care to eat those. I thought I would eat them but after a couple days they were too tart even for me. So, I went looking for other ways to use up these cranberries. That’s when I found a recipe in an issue of Oprah Magazine. I’ve tweaked it and made my own variation of the original recipe for many years now. My family and friends continue to enjoy.
Auntie Nadia's Cranberry Chutney
by Auntie Nadia
Makes 8 cups or about 4 pint size jars.
Ingredients
- 4 cups fresh or frozen cranberry picked over and stemmed
- 2 ½ cups sugar
- 6 Whole Cloves
- 2 – 3” cinnamon sticks
- 1 tsp salt
- 2 (6oz) Granny Smith Apples Peeled, Cored & Cut into ½ inch dice
- 1 ( 5oz) yellow onion diced
- 1 cup golden raisins
- 2 firm (6oz) Bosc or Anjou Pears, Peeled, Cored & cut in ½ inch dice
- 1/3 cup diced crystallized ginger
Procedure
In a deep 6 qt. saucepan combine cranberries, sugar, 11/2 cup water, cloves, cinnamon sticks and salt.
Bring to boil over medium heat, stirring frequently to dissolve sugar.
Cook until berries begin to pop, 10-12 minutes. Adjust heat so mixture barely simmers.
Stir in apples, pears, onion, raisins, and ginger. Continue to cook stirring frequently until thick, 10-12 minutes longer.
Remove from heat and allow mixture to cool to room temperature.
Discard visible cinnamon sticks and cloves.
Refrigerate in tightly sealed jars for up to two months.
Attach a ribbon and gift tag with suggested serving ideas e.g. serve with Christmas turkey or ham or spread on turkey sandwiches.
