
Fieldtrip
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson.
People’s Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel.
People’s Kitchen partners with Sylvia’s Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods.
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the achievements
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
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