
Tris Pies
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
People’s Kitchen partners with Tris Pies to bring our guests pies baked by Tristan Trowers right in the Bronx!
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel.
People’s Kitchen partners with Melba’s Restaurant to bring our guests premier comfort food by Chef Melba Wilson.
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, Branch Patty is
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
HONORING BLACK LIVES MATTER MONTH AND SOUL FOOD MONTH By Great Performances ...
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