Blondery
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
At FIELDTRIP, Chef JJ Johnson embraces the heritage of rice and shares its impact on culture, embracing global flavors and techniques used across diverse communities. Each rice variety tells a unique story of how it arrived in this country and how it made its way into your bowl. The offering focuses on sustainable heirloom rice grains that are freshly milled and never enriched. Using sustainable products is a priority for Chef JJ, who enhances his bowls with ethically sourced vegetables and proteins, creating a flavorful experience that both tastes good and is good for you!
Our cuisine is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived to this country and into your bowl. All rice is freshly milled, unbleached and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with ethically sourced vegetables and proteins creating a flavorful experience that tastes good and is good for you!
Our culinary ambassador, Georgette Farkas, interviews Chef JJ Johnson about his culinary career and his rice-centric company, Fieldtrip. Read more about it here.
People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.
People’s Kitchen partners with The Gumbo Bros to bring our guests authentic gumbo by Chef Adam Lathan.
Join us in celebrating the Black chefs and restaurant owners who have brought immense talent and creativity to the culinary industry.
People’s Kitchen partners with Zanmi to bring our guests Haitian dishes with a modern twist by Chef Wesly Jean Simon.
People’s Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence.
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the achievements
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
Food is
caring