
Fan-Fan Doughnuts and La Newyorkina
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.

People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats.

People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.

People’s Kitchen partners with Blondery to bring our guests distinctive handmade blondies by Chef Auzerais Bellamy.

People’s Kitchen partners with Damascus Sweets to bring our guests Middle Eastern treats from the beloved Bronx bakery.

Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

People’s Kitchen partners with Taïm to bring our guests tasty Mediterranean dishes by Chef Einat Admony.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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