
Bittersweet Chocolate Pots de Crème Recipe
Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.
Librae Bakery is a labor of love from every corner to every layer of croissant.
Located at 35 Cooper Sq in the East Village, Librae is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
We take pride in being the first ever Bahraini female owned bakery in one of the most energizing cities in the world.

Georgette Farkas shares her recipe for this very grown-up version of a rich and very dark chocolate pudding to share with your special someone.

People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.

People’s Kitchen partners with Lafayette to bring our guests everyday French cooking by Chef Andrew Carmellini.

People’s Kitchen partners with Ovenly to bring our guests inventive treats by Agatha Kulaga and Erin Patinkin.

People’s Kitchen partners with Billy’s Bakery to bring our guests authentic, locally made cupcakes.

People’s Kitchen partners with Funk Foods Bakery to bring our guests inventive sweets by Chef Melissa Funk Weller.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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