Events they’ll talk
about for years to come
Chef Rachel John shares her spicy, sweet Sriracha Mango Chutney Recipe...
People’s Kitchen partners with Chef Dominique Ansel to bring our guests innovative French pastries...
2022 IN PHOTOS By Great Performances What an adventure 2022 has been! Coming out of pandemic to a flurry of events from company events and employee gatherings to fundrais...
HAPPY VEGANUARY By Great Performances Happy Veganuary! This year, we’re participating in Veganuary, a plant-based revolution inspiring and supporting people to try vega...
CITRUS ZEST CONFIT By Georgette Farkas The citrus zest confit is a make ahead component that can be refrigerated for several weeks. In fact, it’s an item I keep on hand...
Georgette Farkas, shares some of her tried and true tricks for hosting a party at home - Veganuary style...
2022 KATCHKIE FARM IN REVIEW By Jon Ronsani Katchkie Farm is Great Performances’ NOFA-certified organic farm located in upstate New York. A source of ingredients an...
People’s Kitchen partners with Mysttik Masaala to bring our guests Indian food, like it should be...
People's Kitchen partners with Jumieka NYC to bring our guests Caribbean specialties with a modern twist by Chef Kemis Lawrence...
This delicious Butternut Squash Farrotto recipe is as tasty as it is simple to prepare...
People’s Kitchen partners with Tanoreen to bring our guests unique Palestinian dishes by mother-daughter duo Rawia & Jumana Bishara...
People’s Kitchen partners with Fabrique to bring our guests artisanal pastries by the famous Swedish bakery...
People’s Kitchen partners with Charles Pan Fried Chicken to bring our guests Harlem’s Finest Soul Food by Chef Charles Gabriel...
People’s Kitchen partners with La Chula Taqueria to bring our guests acclaimed Mexican dishes by Chef Julian Medina...
Check out live music, film, art and more at our partner venues this month...
