From cocktails to appetizers to dessert, we’ve got you covered with these festive recipes...
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a cham...
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped 2 tbsp pickle j...
GRILLED CARROTS AND CITRUS WITH HERBED YOGURT, CRISPY QUINOA AND FENNEL Serves 4 Ingredients 1 15-o1 lb. multicolored carrots, grilled and split Olive oil 2...
Lemon Pudding Cake with Fresh Mixed Berries Serves 4 Ingredients 1 tbsp unsalted butter 2/3 cup sugar 2 eggs, separated 2/3 cup reduced fat buttermilk 2...
Sweet Potato Gnocchi Serves 10-12 Ingredients 2 1 lb red-skinned sweet potatoes, rinsed, patted dry, pierced all over with fork 1 12 oz container fresh ricott...
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup all-purpose f...
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided Â...
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
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Jump to Recipe Thanksgiving Tastes & Traditions During the holidays, a welcoming drink can set the tone for the entire gathering — especially when itâ€...
Jump to Recipe Thanksgiving Tastes & Traditions Thanksgiving doesn’t end when the dishes are cleared — it lingers in the small moments that follow: q...
Jump to Recipe Thanksgiving Tastes & Traditions For Chef Justin, Thanksgiving is all about flavor, texture, and a little planning ahead. His Turkey Confi...
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration...
Jump to Recipe Thanksgiving Tastes & Traditions Chef Dana Marie Moore brings family tradition and chef’s flair together in this comforting Roasted Toma...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
