A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your patties) and freeze the ones that you will not be eating! It’s a qu...
RED CABBAGE SLAW A simple dish that’s crunchy and flavorful! Prep Time: 15 minutes INGREDIENTS PROCEDURE 1 1/4 c apple cider vinegar 5 T sugar 5/8 c olive oil 5 t...
