Events they’ll talk
about for years to come
Spring Radish Salad Ingredients: 1 bunch easter egg radishes 2 blood oranges ½ cup pistachios 1 tsp. lemon juice 1 Tbsp. olive oil salt and pepper to taste 12 ...
Radish and Anchovy Salad with Olives and Lemon The true flavor of radishes shines with this simple, yet flavorful dressing. Ingredients: 12 fresh radishes, washed and c...
Baby Spinach Salad with Shiitake Mushrooms, Marcona Almonds, Pomegranate & Honey Garlic Vinaigrette The pomegranate seeds add a nice sweetness to this savory sala...
Asparagus and Onion Frittata We love frittatas at any time of day. Ingredients: 1/2 lb asparagus 4 oz baby portobello mushrooms, sliced 2 garlic cloves, pressed 1 T oliv...
Dizzy’s Club Coca-Cola Mac and Cheese One of Dizzy’s signature sides, people travel far and wide for this extra cheesy mac. If you can’t make it to Dizz...
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock) 5 shallots 3 ribs...
Roasted Mushroom, Arugula, Ricotta Salata and Pea Pesto Sandwich A delicious vegetarian option! Frozen peas are great to use because they are frozen at the peak of freshn...
Truffled Mushroom Pizza Ingredients: 1 lb mushrooms 4 T unsalted butter, divided 4 T shallot, finely chopped salt and pepper to taste 1 1/2 T fresh thyme leaves 1/2 c dr...
A great trick is to make the recipe for 8 burgers (more or less, depending on the size of your patties) and freeze the ones that you will not be eating! It’s a qu...
RED CABBAGE SLAW A simple dish that’s crunchy and flavorful! Prep Time: 15 minutes INGREDIENTS PROCEDURE 1 1/4 c apple cider vinegar 5 T sugar 5/8 c olive oil 5 t...
