Events they’ll talk
about for years to come
People’s Kitchen partners with Fuku to bring our guests signature sandwiches by Chef David Chang...
CHEF INTERVIEW: AUZERAIS BELLAMY, BLONDERY By Georgette Farkas Have you had a culinary mentor,...
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month, our Great P...
People’s Kitchen partners with Melba's Restaurant to bring our guests premier comfort food by Chef Melba Wilson...
Check out live music, film, art and more at our partner venues this month...
People’s Kitchen partners with Fieldtrip to bring our guest rice-centric dishes by Chef JJ Johnson...
CHEF INTERVIEW: JJ JOHNSON, FIELDTRIP By Georgette Farkas Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture th...
OUR SPECIAL VALENTINES – HOW WE CELEBRATE AT HOME Even at home and off the clock, food is love for us at Great Performances. Love Happens Around Food® Some of our ...
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our s...
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
CELEBRATING BLACK HISTORY MONTH By Great Performances February marks Black History Month, an annual American initiative designed to bring awareness and recognition of the...
CHEF INTERVIEW: SAMUEL BRANCH, BRANCH PATTY By Georgette Farkas Delivering Jamaican Patties Handmade with Sustainable Ingredients – Branch Patty Established in 2013, B...
People’s Kitchen partners with Sylvia's Restaurant to bring our guests comfort food by the Queen of Soul Food, Sylvia Woods...
