As we said adieu to summer, our teams weren’t wasting any time getting ready for the September madness that started the instant the kids got back to school...
Authentic hospitality relies on many moving parts and impeccable behind the scenes operations...
Great Performances is thrilled to introduce our newest partner, FELFEL, the full-solution smart fridge for the office that gives our guests a new way to enjoy their favorite meals at their offices...
About 10 years ago, thanks to Adam Kaye, I learned how to can…you know…what countless number of home cooks have been doing for decades – “putting food up”. Th...
As global awareness of climate change reaches critical levels, Climate Week has emerged as a vital platform for dialogue, innovation, and action. At GP, we’re not just ...
Take advantage of summer tomatoes and escape the heat with Chef Solanki Roy's recipe for Gazpacho...
This is not your everyday watermelon salad – although we bet you’ll want to eat it every day! Pickling the watermelon rinds is a great way to use all parts of...
June is one of our favorite months for many reasons: our produce comes in from the farm and we distribute our first CSA shares, love is in the air as we celebrate couples...
In November 2023, Aubrey Hunt, a member of our event staff, was awarded a Great Performances Fellowship Award. The $5,000 grant is presented following a rigorous selectio...
Senior Event Director Morgan Golumbuk takes us through a week of eating in Lima, Cusco, and Aguas Calientes, Peru...
This past May we were honored to cater the International Women’s Forum’s opening reception to their 50th Anniversary Leadership Conference at the Museum of Modern Art...
On the surface, a wedding planner may not seem like an essential expense, especially when pitted against the more obvious needs of food, your dream venue, and a good DJ. ...
Each season has its perks and pitfalls when it comes to planning a wedding, but oftentimes the positives can outweigh the more unfavorable aspects. Great Performances Wed...
We invited our colleague, Bella Camara, a garde manger cook, to share her experience of working in food service during Ramadan, the ninth month of the Islamic calendar, a...
Last year, we shared our new mission, Unleash Joy through Genuine Hospitality. It’s at the heart of everything we do and encompasses the delicious food and impeccable s...
