JAMES BEARD FOUNDATION FELLOW: SOFIA MENDOZA By Georgette Farkas Sofia set her sights as high as one could in New York City’s restaurant landscape, all the while remain...
JAMES BEARD FOUNDATION FELLOW: MIMI CHEN By Georgette Farkas Mimi’s love of TV cooking shows led her to enter the C-CAP (Careers through Culinary Arts Program) Competit...
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our food with our gratitud...
BRONX RIVER ALLIANCE; CELEBRATING 20 YEARS By Great Performances The Bronx River, the only freshwater river in New York City, is rich in histor...
A NEW LENS ON KATCHKIE FARM: A PHOTO JOURNAL BY PATRICIA COOK Patricia Cook and Liz Neumark first connected years ago through the Women’s Forum, enjoying meetings a...
BEHIND THE SCENES: SPECIALTY EVENT TASTING By Great Performances Working with Great Performances is a delicious journey. We engage in a discovery process with our client...
celebrate the moms in your life...
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each day brought on new uncertainties. But, throughout a...
DEGREES OF SEPARATION AND GREAT PERFORMANCES by Ronnie Davis In early February I got a call from Samantha Sackler, a longtime partner & friend who owns an LA ...
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city like a fresh breath of air. You can see a diffe...
RE-IMAGINING HOSPITALITY DURING COVID by Shaun Roberts I have been told on many occasions how amazing the Great Performances sales team is. Being the director of this tea...
SHIFTING GEARS BUT AVOIDING REVERSE by Linda Abbey “Five hundred twenty-five thousand six hundred minutes. How do you measure a year?” Seasons of Love from RentWell f...
MARCHING INTO THE GROWING SEASON by Mike Deuel It’s almost time for the outdoor world to wake up and brush off the chill of winter! Everything changes in March; at the ...
Say “I Do” at Katchkie Farm ...
Our chefs are always looking for new ideas and trends to bring to our tables. We’ve asked them for their insights on food trends that we’ll see for 2021. GREAT PERFOR...
