Events they’ll talk
about for years to come
COOKING WITH GREAT PERFORMANCES: EGGS A Culinary Egg-Venture with Chef Georgette We love the versatility of eggs! We’re highlighting eggs for dinner in our latest c...
Strawberry Mint Caipirinha Eat, Drink & Be Literary With BAM Pro Tip: When you’re muddling ingredients, make sure you press down and twist to extract maximum e...
Each spring I consider the proximity of the Easter and Passover holidays and the ways in which their two cultures intersect in the life of our city. Surely there are dis...
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each day brought on new uncertainties. But, throughout a...
DEGREES OF SEPARATION AND GREAT PERFORMANCES by Ronnie Davis In early February I got a call from Samantha Sackler, a longtime partner & friend who owns an LA ...
HAS SPRING SPRUNG AN OPTIMISTIC NEW YORK? by Amanda DiUglio The recent warm, spring weather has come into the city like a fresh breath of air. You can see a diffe...
RE-IMAGINING HOSPITALITY DURING COVID by Shaun Roberts I have been told on many occasions how amazing the Great Performances sales team is. Being the director of this tea...
SHIFTING GEARS BUT AVOIDING REVERSE by Linda Abbey “Five hundred twenty-five thousand six hundred minutes. How do you measure a year?” Seasons of Love from RentWell f...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Pair eggs with other nutritious ingredients for a balanced dish...
About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP: Kimchi is a Korean dish made by fermenting cabbage with other i...
Green Tea Mojito Eat, Drink & Be Literary With BAM Pro Tip: Before you add your sprig of mint as a garnish, place it in one hand, cup both hand...
MARCHING INTO THE GROWING SEASON by Mike Deuel It’s almost time for the outdoor world to wake up and brush off the chill of winter! Everything changes in March; at the ...
SPICING THINGS UP FOR EASTER DINNER by Dana-Marie Moore, Executive Sous Chef What do Hot Crossed Buns, Ma’amoul, Simnel Cake, Peeps, and Colomba Pasquale have in co...
THE PERFECT NEGRONI by Chris Harkness, Director of Food and Beverage Now that we all have become our own “at home” bartenders, we all strive to make our cocktails per...
E&E COVID WEDDING WAVE HILL The COVID-19 pandemic has been a challenge for couples looking to share the start of their new lives together with friends and family. Ove...
