Events they’ll talk
about for years to come
Plant-based foods are taking over and we are loving it!
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As a team-building experience, staff members of CPS Events at The Plaza Hotel joined Volunteers of America at Operation Backpack, last month...
Follow this recipe for a creamy fettuccini alfredo sans the dairy...
Our team of event experts have given us the scoop on trends that are sure to delight guests and create an extra buzz at your event...
Our vegan demi-glace is not only 100% plant-based, but carries on our mission of sustainability and reducing food waste...
Liz shares her journey on establishing Great Performances as the leading independent female-owned catering company in NYC...
Celebrate October with exciting events at our partner venues
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Celebrate pumpkins at our cafés and restaurants October 13-19
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We share some of the biggest trends we’ve seen here at Great Performances that have not only wowed guests but created unforgettable experiences...
By Chef Saul Bolton MENU Chilled Red Pepper Soup Summer herbs, coconut milk, peekytoe crab Salad of Shaved Broccoli & Summer Greens toasted pepitas, lemon juice, oi...
Chef Saul Bolton share his insights on creating a perfect meal (hot tip: it's about your guests)...
Social media influencers and celebrities escaped the hustle and bustle of the city, to enjoy a relaxing weekend at The Hamptons
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Celebrate peppers at our cafés and restaurants September 15-21
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Celebrate September with exciting events at our partner venues
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We're keeping you and your guests cool with these easy summer cocktails that are delicious, easy to make and beautiful...
