We regularly invite guests to contribute to Great Performances’ blog. For this post, we invited Emilia Sochovka, MS, RDN, CPT, the resident dietitian and nutriti...
Photo by Megan Markham on Unsplash Since the coronavirus pandemic hit New York City, trusted environmental nonprofit GrowNYC has worked hard to keep their over 80 food ...
This year marks the 50th anniversary of Earth Day. We’re delighted to share a book written by Julie Cerny’s, former Education Director and Manager of The Sylvi...
This year marks the 50th anniversary of Earth Day. Jon Ronsani, our farmer at Katchkie Farm, has provided his tips for celebrating Earth Day with an activity that ...
Each year in April, we put our mind to what we can share with you for Earth Day. Not because it’s the only day we should think about it, but because it’s an an...
This year marks the 50th anniversary of Earth Day. Since we can’t gather outdoors to celebrate Mother Earth, let’s turn to our indoor gardens. . 👉Log into Instagr...
When you find yourself in the churning and uncertain waters of change, you can use the science of creativity as you would use water skis—to lift you atop the current, master the changing conditions, and keep moving forward...
Take a look back at events in February that celebrated great women!
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Great Performances Founder Liz Neumark commits to community development in her work with Bronx non-profit HERE to HERE...
Great Performances’ culinary director Chef Rob Valencia offers his tips on the hottest wedding food trends this year!
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The unique and delicious story behind FOMO Baking Co...
GP Founder and CEO was invited to help represent NYC at a summit in Japan...
We recently worked behind-the-scenes (and in front!) at two of the top food festivals in NYC last month...
We develop more than just menus, we curate experiences that provide guests with an immersive journey...
Our vegan demi-glace is not only 100% plant-based, but carries on our mission of sustainability and reducing food waste...
