Events they’ll talk
about for years to come
Arugula Salad with Roasted Delicata Squash, Pomegranate Seeds and Lemon Dijon Vinaigrette Serves 4 Ingredients 1 Delicata squash 2 tbsp olive oil, divided ...
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
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Jump to Recipe Thanksgiving Tastes & Traditions During the holidays, a welcoming drink can set the tone for the entire gathering — especially when it...
Jump to Recipe Thanksgiving Tastes & Traditions Thanksgiving doesn’t end when the dishes are cleared — it lingers in the small moments that follow: q...
Jump to Recipe Thanksgiving Tastes & Traditions For Chef Justin, Thanksgiving is all about flavor, texture, and a little planning ahead. His Turkey Confi...
We recently worked behind-the-scenes (and in front!) at two of the top food festivals in NYC last month...
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and inspiration...
Jump to Recipe Thanksgiving Tastes & Traditions Chef Dana Marie Moore brings family tradition and chef’s flair together in this comforting Roasted Toma...
Mike Deuel cherishes his grandmother’s recipe for Pecan Balls — not only because they’re delicious, but because of the memories they evoke. This was the fir...
Yields Two 10” Pies Ingredients For Flaky Pie Dough 12 ½ oz bread flour 1 tsp salt 8 oz cold, unsalted butter 2 ½ oz cold shortening For Filling 5...
Yields 24 rolls Ingredients 4 ½ tsp active dry yeast ½ cup warm water 2 cups warm milk 6 tbsp shortening 2 eggs ¼ cup sugar 7 cups all-purpose flour (3...
Ingredients 4 cups winter squash (butternut, acorn, delicata), peeled, deseeded, and sliced thinly 2 cups whole milk 4 tbsp unsalted butter Sea salt, to taste ...
Ingredients 12 tbsp (1 ½ sticks) 4 small shallots, finely chopped 3 garlic cloves, minced 1 cup chopped onion 3 tsp thyme leaves 1 lb portobello, shiitake, o...
Ingredients 2 packed cups parsley, washed and finely chopped 1 tbsp finely minced shallots 1 clove garlic, grated on a microplane or box grater 3 tsp white wine...
WILD RICE AND BUTTERNUT SQUASH SALAD WITH MAPLE BALSAMIC DRESSING INGREDIENTS PROCEDURE For Dressing ¼ cup extra-virgin olive oil 2 tbsp p...
