Events they’ll talk
about for years to come
What happens at Katchkie Farm after the growing season ends
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The Sylvia Center celebrated the Art of Cooking benefit at Hudson Mercantile...
Mark your calendars! You don't want to miss this lineup
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Volunteer Opportunities this Holiday Season
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MAE MAE’S BEET LATKE INGREDIENTS PROCEDURE 1 medium Tomato, diced 1 Cucumber, diced 1 small Red Onion, diced 2 tbsp chopped fresh Mint 2 tbsp chopped fresh Cilantro 1...
New Yorkers got a chance to sample Concord-infused cuisine at ‘Concord Crush’ Happy Hour!
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Save the headache for the turkey...
Join us on December 3 at the Brooklyn Museum!
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See how GP secured a spot in the top 19 in the Catering category!
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We were honored to partner with NYCWFF for the 11th year in a row!
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Chef Ira wasted no time in rushing to the aid of someone in need
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We were proud to partner with Food Tank for the 2nd annual NYC Food Tank Summit
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Oven Roasted Cabbage with Apples and Warm Rosemary Walnut Vinaigrette INGREDIENTS PROCEDURE 2 heads of Green Cabbage, cut in 1/8ths 1 1/2 cu...
Katchkie Spice Roasted Turnips and Tops INGREDIENTS PROCEDURE 8 tennis-ball sized Turnips with tops (remove tops, wash, spin dry and rough chop, peel the turnip itself...
Thanksgiving Green Tomato and Walnut Chutney A great change of pace from the classic cranberry relish. INGREDIENTS PROCEDURE 5 cups Green T...
