Expanding Culinary Careers in the Bronx
Hot Bread Kitchen’s Culinary Career Pathways program comes to the Bronx through a partnership with Great Performances, opening doors for…
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Displaying 91–105 of 907 articles
Hot Bread Kitchen’s Culinary Career Pathways program comes to the Bronx through a partnership with Great Performances, opening doors for…
Corn takes center stage this September! Learn how to make a rich and comforting corn chowder featuring sweet kernels, hearty…
Chefs Anastassia and Mike Deuel share how cooking with edible weeds transforms overlooked plants like dandelion, plantain, and mullein into…
Crispy, savory fritters made with plantain and mullein leaves. A Chefs’ Choir(SM) recipe that transforms overlooked weeds into a sustainable,…
A fresh dandelion salad recipe featuring Asiatic dayflowers, toasted walnuts, and honey-mustard vinaigrette. Inspired by the wild plants growing in…
Every summer, the Sylvia Center brings guests to Katchkie Farm to celebrate fresh food, youth education, and community. Great Performances…
From savory eggplant cake to refreshing summer salads and a nostalgic beet vinaigret, these easy, make-ahead dishes are perfect for…
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen…
Jump to Recipe Each month, our Food Festival series celebrates a single seasonal ingredient through a chef-driven recipe, creative tips,…
When it comes to hosting a film premiere or industry screening, the right venue can elevate your event from routine…
Check out community celebrations, outdoor events, and unique experiences in the Bronx this month.
Planning a menu for a dinner party is one thing, but feeding a crowd of thousands? That’s an entirely different…
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen…
Check out live music, film, art and more at our partner venues this month.
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen…