DiSO’S Italian Sandwich Society
People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.
For the past decade, Rosemary’s has been a neighborhood staple in the West Village, serving seasonal Italian cuisine. With an emphasis on sustainability and local sourcing, Rosemary’s boasts a rooftop garden which provides fresh herbs and produce throughout the year. Executive Chef Michael Han leads culinary operations and brings expertise in Italian cooking having honed his skills under chefs such as Missy Robbins and Jose Garces.
Based in Brooklyn, Michael completed his culinary training at Johnson & Wales University. He has worked as Executive Chef at New York restaurants including Extra Place & Heidi, A Voce Columbus, and Ortzi Restaurant.
People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.
People’s Kitchen partners with All’Antico Vinaio to bring our guests famous Italian sandwiches by Tommaso Mazzanti
People’s Kitchen partners with Butter to bring our guests upscale American dishes by Chef Alex Guarnaschelli.
People’s Kitchen partners with BLACKBARN to bring our guests artisanal American food by chefs John Doherty and Brian Fowler.
People’s Kitchen partners with Dufour Gourmet to bring our guests traditional French meats by Chef Aurélien Dufour.
People’s Kitchen partners with chef Charlie Palmer to bring our guests bold modern American fares.
People’s Kitchen partners with New Kam Hing to bring our guests the best sponge cakes in Chinatown...
People’s Kitchen partners with Chef Fany Gerson to bring our guests unique artisanal Mexican treats...
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam...
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