Souvlaki GR
We are a first generation Greek, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Each summer we would return as a family to Greece to reconnect to our roots and enjoy the island’s way of life. Our children are being raised in the same way to be proud of their heritage and culture.
Souvlaki GR was launched as a food truck and has grown to three full-service restaurants and now two food trucks. When you dine here, we want you to feel like you are a part of our family. Many dishes on the menu are recipes passed down to us from generations. Please join us for a relaxed and homemade dining experience.
Welcome to our “little taste of Mykonos in the heart of NYC”. From the moment you step through our blue doors, we want you to feel like you have been transported to the island of Mykonos in every sense. We play traditional Greek music and our space celebrates the atmosphere of an outdoor island taverna.
Mykonos, an island in the Cyclades group in the Aegean Sea, is one of the most popular Greek isles. It welcomes a diverse crowd of visitors and charms all with its beautiful beaches and nightlife. We believe that the cadence and pace of Greece is quite magical and that is why we want to transport you there.
Featured Dishes provided by Souvlaki GR
on July 29th, 2021:
Fakosalata Chicken Salad with
Chickpea, Orzo and Lentils, Red & Yellow Bell Peppers, Red Onion, Zucchini, Mixed Greens, Extra Virgin Olive Oil, Lemon Juice
Baklava for Dessert
Souvlaki GR
Midtown West:
162 W 56th St, New York, NY 10019
Midtown East:
231 E 53rd St, New York, NY 10022
Lower East Side:
116 Stanton Street,
New York, NY 10002
and 2 Food Trucks
www.souvlakigr.com
Follow Souvlaki GR:More like this:

Passover Recipes & Tips
We asked our family and friends for their favorite Passover recipes, tips, and traditions. From comforting classics to fresh twists on tradition, we’ve got a

Book Highlight: The Little Gardener: Helping Children Connect with the Natural World
This year marks the 50th anniversary of Earth Day. We’re delighted to share a book written by Julie Cerny’s, former Education Director and Manager of

Engaging Experiences: The Latest Trends in Corporate and Nonprofit Events
As we navigate a world where hybrid and remote work continue to shape corporate culture, companies are seeking fresh, innovative ways to bring their teams

GP ARTIST: DAMIR
DAMIR Damir Catovic | Photographer I am simultaneously working on the several collections of the images which will, hopefully one day all end up in

September Food Festival: Corn
SEPTEMBER FOOD FESTIVAL: CORN About the Artist: Erin Robinson is one of our GP Artists. Click here to see more of her art. EMBRACE TIP:

Chefs’ Choir: Celebrating Mother’s Day
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life