Uncategorized
Trends and Externalities Impacting Food Supply and Quality
As you can imagine, we do a lot of food purchasing! With so many raw ingredients coming into our kitchens, the focus on sourcing and
Tris Pies
Owned and operated by Tristan Trowers, Tris Pies is a small operation based in the Bronx. Tristan bakes his famous pies right at home in his kitchen.
Due to popular demand from friends and family, Tristan launched his online business in 2019. During the pandemic, he baked pies for hospital workers. His delicious pies, which can now be shipped nation-wide,
have quickly grown in popularity!
Tris Pies
Baked in The Bronx
Follow Tris Pies:
More like this:
Uncategorized
Activity: Mother’s Day Card
MOTHER’S DAY CARD To all the moms out there, Happy Mother’s Day! Download and print a greeting card to give to your mom! Simply print
Sylvia Center
All It Takes Is a Vegetable Muffin
Over the Spring, Chef Educator Sarah has been cooking alongside students in the Life Skills Program at Albany High School, working with 17–21-year-old extended learners
Bakery
Bite
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
December Café Festival: Brussels Sprouts (With a Recipe)
Celebrate Brussels sprouts at our cafés and restaurants December 15-21!
Breakfast in Bed Stinks: Try Cooking Together on Mother’s Day!
BREAKFAST IN BED STINKS: TRY COOKING TOGETHER ON MOTHER’S DAY! by Jennifer John, The Sylvia Center I’m not sure where theea of “breakfast in bed” started.