Jumieka NYC
Chef Kemis has worked with the top Caribbean restaurants in NYC, such as Miss Lily’s, Caribbean Social, Negril Village
and more! His latest restaurant project, Jumieka NYC,
embodies the best of his culinary experiences and
is wholly family owned and operated.
A delectable menu curated by the iconic Caribbean chef, Kemis Lawrence. Our menu offers a taste of traditional Caribbean specialties with a modern twist, like our Jerkito Burrito and Coconut Rum Punch. Come try it for yourself and enjoy an experience that transports you to Jamaica with every bite.
Jumieka NYC at The Hugh
157 East 53rd Street, New York, NY 10022
www.jumiekanyc.com
Follow Jumieka NYC:
More like this:

A Pizza Farm In Upstate New York
A Pizza Farm In Upstate New York You’ve heard about organic farms, dairy farms, and poultry farms, maybe even wind farms, but have you heard

Dill Pickle Hummus
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped 2

CROSSING BORDERS THROUGH SPICES AND A DUKKAH RECIPE
DUKKAH by Aya Mohamed, Chef de Cuisine Spices. Daring. Enticing your palette. Enhancing your dishes. Crossing borders. Their versatility is immeasurable, so many different blends,

Don’t Hire a Caterer: Summer Barbecue
Georgette Farkas shares some of her tried and true tricks for hosting the perfect Summer Barbecue.

Wedding Planning and Creating Friendships
Playing the “long game” and creating friendships along the way.
