Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
Chef Georgette Farkas shares a dish she prepared using some of the beautiful carrots from her Katchkie Farm CSA share...
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This is a dish we do every year that is a variation on the classic yams & marshmallow dish, which we find a bit too sweet for our group...
This is a dish we do every year that is a variation on the classic yams & marshmallow dish, which we find a bit too sweet for our group...
