
Feasting at Home: A Culinary Journey with Our Chefs
By Great Performances
One of the hallmarks of great chefs is that they don’t leave their talent, skills, and passion in the office; but rather, it’s something that is an integral part of who they are and is carried into their daily lives and the meals they create for friends and family. We saw this over the winter holidays as they shared the meals they created for their families for Christmas.
Chris Harkness, COO at Great Performances, shares the meal he created for his family, multi-course affairs that allowed him to enjoy his family as they all enjoyed the food together.
Daniel Sokolov, R&D Chef at Great Performances, created a “clean your pantry” meal for he and his wife, taking pleasure in the precision of culinary techniques and crafting a variety of small plates they enjoyed together.
The holiday season holds a special place in my heart, particularly when it comes to cooking. Bringing my family together and sharing quality time is of utmost importance to me. My approach to holiday meals involves fish on Christmas Eve and meat on Christmas Day. I prefer a straightforward plan, focusing more on sourcing high-quality ingredients than on deciding what to make.
My children—Grace (27), Chris (24), and Nick (22)—have grown up savoring my meals and experiencing various meal structures. In the past, we used to go all out with a single elaborate meal, but this left me with little time to truly connect with my loved ones. Last year, I tried a different approach by inviting Olta and her mom over for Christmas Eve. To avoid overwhelming them, I opted for a coursed-out experience with small plates throughout the evening. I fell in love with this concept and decided to repeat it this year.
My trip to the market involved selecting the freshest ingredients across all categories. Once home, I meticulously logged every item, connecting them based on what made sense to me. This process led to the creation of a menu with each course prepared on the spot. The result was an evening filled with delightful conversations, excellent wine, and five courses of festive, quick, and easy-to-prepare dishes.
While I thoroughly enjoy the art of cooking, there’s something truly special about witnessing the pleasure people derive from eating my creations. The shift from an overwhelming feast to a more relaxed, thoughtful dining experience has allowed us to focus on what truly matters—meaningful connections and shared enjoyment of good food. I look forward to continuing this tradition in future holiday celebrations, creating lasting memories for my family and guests.
My approach for Christmas dinner was to explore what we had in the fridge and pantry and clean it out rather than going shopping for new ingredients. I really enjoy culinary precision and employing a variety of culinary techniques to transform and combine ingredients into something beautiful and delicious to my highest standards.
I drew from French culinary technique and Korean and Asian-inspired meals to create a an array of dishes that we enjoy along with some cocktails that my wife created.
Individual Plates:
- Sweet Potato Pave herbed crème fraiche, black caviar, tonburi (dried seeds of the summer cypress)
- Potato and Leek Bisque smoked trout roe, hemp seeds, and la tia to (Vietnamese Perilla)
Shared Plates:
- 48-hour Sous-Vide Short Rib black garlic and dark chocolate glaze, dashi blanched napa cabbage, kimchi, radish kimchi, pickled daikon
- Homemade Mandu (Korean Dumplings) shrimp paste, spicy dashi vinegar
- Spicy and Sweet Eggplant and Scallion passion fruit wine
CELEBRATING MOTHER'S DAY
By Great Performances
We set aside the second Sunday in May each year to celebrate the mothers in our lives (although really, we should celebrate them every day!) Mothers – biological mothers, chosen mothers, and mother figures – play such a significant role in our lives. From the moment we are connected, they give us unconditional love, unflagging support, and even the tough love we need to become the best version of ourselves.
As we reflect on the countless things mothers do for their children, it’s only right that we take a day to honor and celebrate them.
We’ve rounded up some of our favorite ways to celebrate the moms in our lives. From special meals that you can cook at home to fun experiences outside the home, we’ve got you covered.
Make Your Mom a Homemade Breakfast for Mother's Day
Prepare your mom’s favorite recipe for a special start to Mother’s Day! Or check out our library of breakfast and brunch recipes for inspiration. Pro tip: don’t forget to clean up afterwards!
Take Your Mom on a Special Outing for Mother's Day
From enjoying nature at Wave Hill and savoring a delicious picnic to exploring art at The Brooklyn Museum followed by a meal at The Norm, we’ve got some fun ideas for places to go and things to do with your mom.
Wave Hill
New York Botanical Garden
Crotona Park
Dizzy’s Club at Jazz at Lincoln Center
Julliard Jazz Orchestra Plays Ellington: The Blanton-Webster Era
Brooklyn Museum
For more events and ideas browse our list of partner events and Bronx events.
Give Your Mom a Card for Mother's Day
Check out our beautiful Mother’s Day card that you can print and fold, with plenty of space for your own special message. We even have cards that younger members of the family can personalize by coloring in.
Get Creative with Homemade Gifts for Mother's Day
Give homemade gifts instead of store-bought items. We’ve got some delicious recipes that are perfect for making at home and gifting.
Give the Gift of Culture
This holiday season, give the gift of culture to your loved ones by purchasing a membership for them to one of our cultural partners! Memberships provide a deeper connection to art, culture, and community. They also come with a ton of great perks including early access to tickets, ticket discounts, exclusive events, merchandise discounts, and more.
Scroll below to learn more about our cultural partners and their membership options.






