CELEBRATING THE GRAND OPENING OF TRINITY CAFE

By Great Performances

This month we’re celebrating the long-anticipated opening of Trinity Café located at Trinity Commons in the Financial District. The café, which will be open to the public, provides meals for the Trinity staff and building tenants. Featuring a seasonal buffet prepared in-house daily,  delectable made to order sandwiches and salads, and a host of grab-and-go items, it’s sure to become a local favorite for breakfast, lunch, and those mid-meal cravings. A huge congratulations to the team who made it happen!

Trinity Café is a public café that offers light breakfast and lunch fare to tenants in the building, the Trinity staff, and guests visiting the Wall Street area. The airy, welcoming space is the perfect place to grab a pastry and cup of coffee, or, for those who can linger, the best avocado toast in town along with a hand-crafted Honey Rose Latte. Lunch at Trinity Cafe includes some classic salads and sandwiches as well as some creative options developed by Chef Pat Marrett: The Hamilton Salad (toasted pecans, a perfectly boiled egg with a jammy yolk, blue cheese, and a housemade buttermilk ranch dressing on top of mixed greens); The Downtown Cuban Sandwich (chef’s mojo pork, swiss cheese, mustard, smoked ham, and dill pickle chips on a cuban baguette). Sweet treats include a vegan chocolate Chia Seed Pudding with toasted coconut and banana chips (chocolate decadence made healthy), Greek Yogurt Parfait with house-made fruit compote and granola, and freshly baked cookies that are sure to tempt kids and adults a like.

We’ve partnered with Mike’s Hot Honey to create our Fried Chicken Sandwich and Stumptown Coffee Roasters is our coffee provider.

You can view our full menu below, but be sure to come and check us out in person!

Trinity Café

at Trinity Commons

Main Floor
76 Trinity Place,
New York, NY 10006
212.602.0800
www.trinitywallstreet.org/trinity-commons

MORE THAN JUST JAZZ - INCREDIBLE EVENTS AT JAZZ AT LINCOLN CENTER

By Great Performances

At Great Performances, we have the pleasure of working with some of the most iconic venues and cultural institutions in New York City, including Jazz at Lincoln Center. Our event team works tirelessly on every event, ensuring that the menus will tempt the guests, that the food is beautiful and delicious, and the service is impeccable. And at no venue are we more thrilled to see things come to life than at Jazz. The past few months have been especially notable for the variety of events we’ve held there.

Jazz at Lincoln Center is one of the most versatile, dynamic venue for events. This multi-faceted space includes stunning views of Columbus Circle and Central Park South, state of the art audio visual technology, and flexible rooms which allow for a variety of configurations. It’s the perfect venue for conferences, gala, film premiers, concerts, and weddings. Events become experiences at Jazz at Lincoln Center.

The elegance and beauty of Jazz at Lincoln Center, particularly the three-story windows in the Appel Room that offer spectacular views of New York City, make Jazz a stunning setting for awards ceremonies and tribute events.

Highly configurable rooms make Jazz at Lincoln Center a favorite location for some of the top corporate events and conferences. From a hybrid dinner and performances in the Appel Room, to a fall-themed annual investor conference and a corporate 25th Anniversary Gala, we’ve hosted Fortune 500 companies, C-level executives, and high-profile industry leaders at Jazz.

Film premieres find the perfect stage in The Rose Theater at Jazz at Lincoln Center which boasts the ATMOS® Cinema System. 108 speakers create a state-of-the-art surround sound cinematic experience that ensures every nuance of a film is heard. Configurable seating options help to create the perfect experience for audiences. Some notable premiers from the past year include The Last Duel starring Ben Affleck, Matt Damon and Jodie Comer; National Geographic’s anthology series The Hot Zone; Steven Spielberg’s adaptation of West Side Story; Stillwater with Matt Damon; House of Gucci with Lady Gaga, Jared Leto and Adam Driver; Don’t Look Up with Jennifer Lawrence, Leonardo DiCaprio, Meryl Streep; and Being the Ricardos with Nicole Kidman and Javier Bardem.

Nonprofit organizations have long held events at Jazz at Lincoln Center, including UNICEF’s 75th anniversary held on Giving Tuesday this year. The configurable tiered seating in the Appel Room lends itself well to dinners during a presentation as it gives everyone an excellent view of the speakers; while the Ertegun Atrium’s large floor plan, and floor-to-ceiling windows provide bright, natural light during the day and dramatic views of New York City during the evenings.

Jazz at Lincoln Center is an incredibly special venue for weddings. Music buffs and Jazz lovers will appreciate the space and its history. And of course, when looking for elegant spaces, incredible views, and a variety of spaces to have a reception, a seated dinner, dancing, and an after party, Jazz at Lincoln Center is perfect for weddings.

Check out some of the photos from our events in our galleries below!

AWARDS CEREMONIES AT JAZZ AT LINCOLN CENTER

2021 Heisman Trophy Ceremony on ESPN

After touring dozens of venues across New York City, the Heisman Trust and ESPN leaders selected the stunning Appel Room for the Heisman Trophy Ceremony held Saturday, December 11, 2021. Production design was done by award-winning creative director David Korins with lighting design by David Grill and a 9-foot tall hand-carved and painted replica Heisman trophy by Rebecca Ward of Mystic Scenic Studios.

Heisman Trophy Ceremony Menu
BUTLERED HORS D’OEUVRES
Chicken & Waffle, maple butter and syrup, crispy kale; Lobster Roll, toasted brioche, chives; Habanero Lime Fish Taco, crispy corn tortilla; Thick Cut Smoked Bacon Bao Bun, heirloom tomato, kimchi, sriracha aioli; BBQ Short Rib, roasted poblano, stone ground grits; Boneless Lamb Chop, mint chimichurri, pretzel brochette; Roasted Cherry Tomato Tatin, savory onion jam; Truffled Mushroom and Fontina Pizzetta; Cheeseburger Slider, cheese, thin butter pickles, ketchup, mustard.

CORPORATE EVENTS AND CONFERENCES AT JAZZ AT LINCOLN CENTER

Annual Investor Conference

Bright, open spaces and easily configurable seating make Jazz at Lincoln Center an easy choice for corporate events, easily accommodating a 200-person annual investor conference. Spectacular views of New York City and Columbus Circle provided the backdrop in the Appel Room for the seated dinner that capped the event.

Annual Investor Conference Break Menu
Truffle & Herb Popcorn; GP Signature Nori Crunch Mix, plantain chips, wasabi green peas, corn nuts, roasted chickpeas, nori, smoked paprika; Root Vegetable Chips, yucca, beet, golden potato

Annual Investor Conference Dinner Menu
FIRST COURSE
Roasted Winter Squash Trio & Burrata, brussels sprouts, apple, endive, pumpkin seeds, rye crisp

ENTRÉE
Duo of Filet Mignon & Branzino, roasted cauliflower, almonds, baby leeks, fingerling potatoes, romesco sauce, bordelaise sauce; Vegan Torta Panzanella, roasted, smoked and marinated vegetables, herbed polenta, balsamic glaze, basil oil

MINI SWEETS FOR THE TABLE
Golden Apple Dome, vanilla apple compote, caramel mousse, caramel glaze; Key Lime Tartlet; Cookies & Cream Cone; Turtle Brownie

AFTER PARTY PASSED SWEETS
Lemon Meringue Pie Pop; Raspberry Ganache Cup, red berries, raspberry balsamic ganache, dark chocolate cup; Warm Chocolate Chip Cookie & Vanilla Milkshake; Assorted Truffles

AFTER PARTY CREPE STATION
Crepe Station, chocolate creme crepe cake, vanilla creme crepe cake, chocolate sauce, matcha sauce, mango sauce, raspberry sauce

Corporate Anniversary Dinner and Performance

The Appel Room boasts a stage that can be configured to accommodate a seated dinner while a performance takes place on the stage below, all with dazzling views of New York City and Central Park South in the background. This provided the perfect setting for a 150-person corporate anniversary event.

Corporate Anniversary Dinner Menu
FIRST COURSE
Kabocha Squash & Apple Tart, whipped goat cheese, gotham greens, cider vinaigrette; Salanova Greens & Blossoms, carrot-elderflower emulsion, lemon vinaigrette, toasted sunflower seeds

ENTRÉES
Grilled Prime Beef Entrecote, truffled potato gratin, gruyere creamed spinach, bordelaise sauce; Wild Rice Crusted King Salmon, arugula pesto, dill butter braised red beet, radish, turnip; Vegan Torta Panzanella, roasted, smoked and marinated vegetables, herbed polenta, balsamic glaze, basil oil

DESSERT
Chocolate Blackout, chocolate crémeux; malted milk chocolate custard, devil’s food cake, blackout chocolate glaze, chocolate pretzel crunch, sugar beet gel

FILM AND MOVIE PREMIERES AT JAZZ AT LINCOLN CENTER

Film and Movie Premieres

The Rose Theater boasts the ATMOS® Cinema System featuring 108 speakers that create a state-of-the-art surround sound cinematic experience. Adjacent to the Ertegun Atrium, the perfect space for a red carpet, and plenty of space for a cocktail reception, after party, and more, Jazz at Lincoln Center has been beloved by production companies for decades. This year, we’ve been delighted to host many premieres including Being the Ricardos, Hot Zone, House of Gucci, Last Duet, Stillwater, and West Side Story.

Sample Cocktail Reception Menus – 1
Classic Arancini; Truffled Mushroom Pizzetta, frisee, fontina, lemon; Spicy Thai Chicken, baby gem lettuce cup; Pink Snapper Ceviche Taco, charred celeriac taco shell, jalapeño, green olive, micro radish; Lobster Roll, toasted brioche, chives; Food Hall Beef Burger, onion jam, fontina; Cuban Sandwich, roasted pork, swiss cheese; Pulled Chicken, green chili, polenta cake

Mocha Brownie Bites, coffee whipped ganache; Blackberry Cheesecake

Sample Cocktail Reception Menus – 2
Hot & Spicy Chicken Meatball, thunder pickle remoulade; Spaghetti & Meatball, fra diavolo sauce; Smoked Salmon Napoleon, horseradish cream, dill; Rare Seared Tuna, hawaiian black sea salt, apple celery root remoulade, gaufrette; Coconut Shrimp, apricot mustard; Thick Cut Smoked Bacon Bao Bun, heirloom tomato, kimchi, sriracha aioli; Habanero Smoked Tofu Taco, watermelon radish wrap; Hudson Valley Succotash Tart, sunchoke puree, crispy kale

Sample Cocktail Reception Menus – 3
Hot & Spicy Chicken Meatball, thunder pickle remoulade; Burger Slider, onion jam, fontina; BBQ Short Rib, roasted poblano, stone ground grits; Smoked Salmon Napoleon, horseradish cream, dill; Rare Seared Tuna, hawaiian black sea salt, apple celery root remoulade, gaufrette; Coconut Shrimp, apricot mustard; Habanero Smoked Tofu Taco, watermelon radish wrap; Truffled Mushroom & Fontina Pizzetta; Crispy Mac & Cheese Bite

NONPROFIT EVENTS AND GALAS AT JAZZ AT LINCOLN CENTER

Unicef 75th Anniversary Gala Dinner

Jazz at Lincoln Center has hosted dozens of nonprofit events over the years. Unicef’s 75th Anniversary Gala Dinner included speakers, performances, and videos, all of which were integrated seamless into the event. Dozens of opportunities for custom branding include light projections, custom seatback covers, and chocolate disks bearing the Unicef logo.

BUTLERED HORS D’OEUVRES
Spaghetti & Meatball, fra diavolo sauce; Boneless Lamb Chop, mint chimichurri, pretzel brochette; Lobster Roll, toasted brioche, chives; Rare Seared Tuna, hawaiian black sea salt, apple celery root remoulade, gaufrette; Butternut Squash & Fig Tartlet, goat cheese, toasted pistachio; Habanero Smoked Tofu Taco, watermelon radish wrap;

Nonprofit Gala Menu
APPETIZER
Roasted Winter Squash Trio & Burrata, brussels sprouts, apple, endive, pumpkin seeds, rye crisp

ENTRÉE
Filet Mignon Bordelaise, spinach rosti, red beet soubise

MINI DESSERTS
Chocolate Dipped Cheesecake Lollipops, blue sprinkles; Fruit Tartlet; Lemon Meringue Pie Pop; Mocha Brownie Bites, coffee whipped ganache; Raspberry Ganache Cup, red berries, raspberry balsamic ganache, dark chocolate cup; UNICEF Logo Chocolate Disk

WEDDINGS AT JAZZ AT LINCOLN CENTER

Romantic Weddings

We don’t often host weddings at Jazz at Lincoln Center, but when we do, you know it’ll be spectacular. From the dazzling backdrop of New York City and Central Park South visible through the floor-to-ceiling windows in both the Ertegun Atrium and the Appel Room, to dramatic lighting and stunning florals, the 200-plus guests were captivated by the views. Add in delectable food from cocktial reception through after party, and you’ve got an event that people will remember for years to come.

Wedding Menu
COCKTAIL RECEPTION – BUTLERED HORS D’OEUVRES
Mini Peking Duck Rolls, crepe, scallion, celery, hoisin sauce; Seared Foie Gras, lingonberry jam, brioche toast; Lobster Roll, buttered brioche, chives, gold foil; Bloody Mary Shrimp Cocktail; Wild Mushroom Beggar’s Purse; Beef Filet, balsamic onion jam, horseradish cream, ficelle crostini, chive; Spaghetti & Meatball, fra diavolo sauce; Potato Latkes, smoked salmon rosette, crème fraiche, dill; Maryland Crab Cake, shaved fennel, orange and radish slaw; Edamame Truffle Dumplings, miso broth

COCKTAIL RECEPTION STATIONS
Oyster Station; Sushi Station

FIRST COURSE
Poached Lobster, cauliflower sprouts, carrots, caviar, watercress, blood orange vinaigrette; Burrata, butternut squash puree, spice pickled grapes, chervil, pink peppercorn

ENTRÉES
Herbed Double Lamb Chop, haricot verts, truffled mashed potatoes, red wine sauce, mint sauce; Sea Bass, tomato confit, spinach, turnips, carrots, coconut green onion jasmine rice, saffron beurre blanc sauce; Eggplant Chermoula, roasted cherry tomato, harissa, tahini, herbed cauliflower couscous, crispy chickpeas

DESSERT
Individual Wedding Cakes
Cinnamon Churros, dulce de leche sauce; Garnished Hot Apple Cider; Mini Apple Cider Doughnuts; Lemon Meringue Pie Pop; S’mores Cone; Warm Chocolate Chip Cookie & Vanilla Bourbon Milkshake Shot; Espresso Martini Shot

AFTER PARTY
Pizza; Grilled Cheese; Waffles; Ice Cream

Contact Us to Start Planning Your Event at Jazz at Lincoln Center

LOVE NOTES FROM OUR CLIENTS

By Liz Neumark

We have a passion for serving others. There is nothing predictable (think weather), simple (think complex pre-event emotions) or easy (have you driven a truck in NYC?) for our sales and planning teams. But every day, they get it right! 

With thanksgiving in mind, we want to share some of the wonderful notes we receive from our clients. It is a tribute to our GP family but also a reminder of how powerful the written note of thanks can be.

Wedding, Wave Hill, The Bronx, NY

About the Event

  • Event: Wedding
  • Location: Wave Hill
  • GP Planners: Amanda DiUglio, Emily Schreiber

From the Client

Amanda!!! We can’t thank you enough for everything you and the GP team did to make our wedding so perfect on Saturday. 

Like…REALLY can’t thank you enough.

At our brunch yesterday morning, the GP food and service was the talk of the town! Everyone was raving about everything they ate (cookie pizza obviously included!!!) and made special note of how amazing the service was and how wonderful the staff was. One of our friends said it was the safest and most “back to normal” she’s felt in 2 years. She said they’d turned down numerous events over the last few months but felt confident we’d have a plan in place for making everyone feel good. She said your team went above and beyond her expectations. 

Did I mention people loved the food???? 😂😍 Literally everyone was raving about everything from the fritters and the taco station to the pretzel bread/baguette (um yes! I love pretzels and didn’t know this was gonna be a thing!) to the steak to the incredible perfectly melted-ness but not too melted of the ice cream. (This is an excellent thing, I say that as an ice cream connoisseur.) People were like, “Wait isn’t wedding food supposed to be like..not good??” At our wedding, it was AMAZING!!!!!!!!!!!!!!!!!!!! 

We really just are amazed at how incredible everything was. The room was electric and people were so happy and we know it’s because they felt SAFE and happy and fittingly full! 

We really are just wowed. I want to also give a HUGE shoutout to Tasha who was cool as a cucumber and a wonderful human being. I didn’t realize the GP bridal attendant would be so key to our day (I mean, delivering Diet Cokes is obviously key to the day…but I didn’t realize she would be with me the whole night!!), and I believe it’s a HUGELY marketable part of the GP package. Grateful to Tasha for carrying my chapstick (critical!), helping me with my Saks-disaster of a bustle and sourcing granulated sugar when I got the hiccups! (It DID work, for what it’s worth!) 

If I can be a reference for you guys or a website testimony or anything moving forward, I would be ecstatic to be. I’m on a list of 500 women in media/tech/entertainment and plan to send around your email and the GP info when I do a write up of how amazing my wedding vendors were. 

Wedding, Glenmere Mansion, Hudson Valley, New York

About the Event

  • Event: Wedding
  • Location: Glenmere Mansion
  • GP Planners: Amanda DiUglio, Emily Schreiber

From the Client

You beat me to it! 

Our experience with Great Performances under your leadership was impeccably professional and delightful from start to finish. 

GP was the shining light among vendors amidst the roller coaster trajectory of the pandemic. 

The quality of your food, service and presentation, second to none. 

[We] are grateful to you for helping to make our daughter and son-in-law’s celebration at Glenmere so delicious, beautiful and memorable. 

You haven’t seen the last of us!

Conference, The Glasshouse, Manhattan, New York

About the Event

  • Event: Technology Conference
  • Location: The Glasshouse
  • GP Planners: Jill Cole, Sara VanWeichen

From the Client

Thank you to you, Forrest, Ken and the rest of the GP staff for all of your help and support leading up to and during the event.

I’m not sure how the event would have turned out if you weren’t one of our partners as we took on the Glasshouse as a venue. You helped us navigate so much from what you shared and who knows how much more was done behind the scenes. It’s so comforting to know that catering is something you never have to worry about when we do our events with you. 

The food and service was top notch as always. Gotta love it when your CEO tells you he gets so many compliments on the food and how we always have the best food at our events. 

Again, thank you. I absolutely love working with you all and I hope you pass this along to your bosses! Or if I should share it directly, let me know. I know the past 1.75 years haven’t been the easiest in your industry, but I’m so glad you are all still here. 

Good luck with your upcoming weddings!

From the Planner

It has been an absolute pleasure to work together on the [event] this week and throughout the planning process. Your immaculate attention to detail, your poise under pressure, and your creative collaboration are qualities we respect and appreciate so much. Thank you for your time, your heart, and for the laughs along the way (we had to laugh sometimes, didn’t we??).

[…]

Again, from the bottom of our hearts, THANK YOU! Best of luck with your busy wedding weekend (and to your GP team catering another [one of our events] this evening!). We can’t wait to see more of you and your work very soon.

Nonprofit Gala, Brooklyn, New York

About the Event

  • Event: Nonprofit Gala
  • Location: Brooklyn, NY
  • GP Planners: Jill Cole, Sara VanWeichen

From the Client

Thank you so much for following up – I am still pretty comatose right now, but there is pretty much one thing that I’m happy to reflect on, and that is the greatness of Great Performances.

Everything last week was perfect. We got SO many comments from guests about how good the food was, and how much of it there was… we were never ever concerned about the transition from seated dinner to cocktail and whether people would be full… it was obvious that they were! I also must commend you on the incredible work ethic of your team. Your staff is really astonishing, from the top on down. I remarked to Forrest at some point (and then later Susan) that what your staff really embodies is “hustle” – that’s what you want to see of every single person at an event, and there is not one person on your team who is without purpose, focus, and speed. It’s something that other vendors and event managers should envy. And you know, truly, that I adore Mack and was ecstatic to have him there. He is such a special, hard working person, and I feel lucky to get to work with him, Forrest, and you two.

So long short, everyone was very happy. Thank you so much again for everything!!!

Sublime Summer Weddings

By Great Performances

Our wedding event planners had an exceptionally busy summer of weddings this year! From backyard brunches to rooftop romances, and everything in between, we haven’t seen a wedding season like this before! Our wedding event planners worked tirelessly to ensure every detail was perfect for our couples. Check out a small handful of the weddings we planned this summer and you’ll see why made it into The Knot Best of Weddings Hall of Fame!

620 Loft & Garden Rooftop Weddings

Seven floors above the hustle and bustle of Rockefeller Center is a tranquil oasis with incredible rooftop views of New York City. Strategically placed lighting and candles make the event sparkle with magic.

Guests were greeted with a welcoming flute of champagne and Mint Basil Lemonade. We highlighted the best of the growing season with a our ever-popular rainbow of vegetables in our Growing Season Vegetable Crudite served in a cup for easy nibbling and mingling. A special highlight was the couple’s favorite dish, Scarpetta’s Spaghetti Pomodoro.

Think 620 Loft & Garden might be the perfect venue for your wedding? See what all it has to offer at the link here.

Event planners: Amanda DiUglio & Emily Schreiber

Caramoor Weddings

Caramoor’s sprawling gardens with its romantic Sunken Garden make it an idyllic place to tie the knot. The Cedar Walk Path leads guests to the clear sided Reception Tent overlooking the Butterfly Garden.

Masked cater waiters greeted guests with refreshing Berry Basil Lemonades and a variety of hors d’oeuvres including Tuna Poke on a sesame tuile and Potato Cornets filled with Potato Cornet with portobello mousse. A guest favorite was the Raw Bar featuring jumbo shrimp, lobster, crab claws, oysters, and clams.

Think Caramoor might be the perfect venue for your wedding? See what all it has to offer at the link here.

Event planners: Amanda DiUglio & Emily Schreiber

Central Park Zoo Weddings

For the animal lovers out there, Central Park Zoo makes for a unique and playful wedding venue. One couple even brought their dog dressed for the occasion in a tutu! An open-sided tent with a clear roof makes for a light and airy covered space, perfect for a seated dinner. As the sun sets chandeliers and mood lighting create the perfect mood for an evening of celebration.

Our team greeted guests with a variety of speciality cocktails, including a Strawberry Frose. The decadent menu included a Caviar Specialty Station, an Asian Station, and a Mediterranean Station. After an evening of celebrating, guests were refueled with some late night classics including sliders, tater tots, grilled cheese with tomato soup shooters, and soft pretzels.

Think Central Park Zoo might be the perfect venue for your wedding? See what all it has to offer at the link here.

Event planners: Amanda DiUglio & Emily Schreiber

Hamptons Weddings

Private homes in the Hamptons provided an idyllic setting for several of our couples getting married. Our expert event planners will visit your home (or location of choice) and make recommendations about what you’ll need to create the wedding of your dreams!

Planning a wedding at your home? Let us help you turn your dreams into reality! Click the link here to contact us.

One of our favorite weddings included long tables bedecked with a red-checked tablecloth, reminiscent of a picnic. Colorful flowers and sparkling twinkle lights added to the whimsical air. A rainbow emerged, making this an especially memorable wedding.

Fun finger food including our Truffled Mushroom Pizzetta, mini Lobster Rolls, and Popcorn Chicken Cones kicked off the evening. Dinner included decadently delicious comfort favorites like Surf and Turf and Buttermilk Fried Chicken and Waffles, and guests barely had room for our Warm Chocolate Chip Cookies & Milkshake Shot, Lemon Meringue Pie Pops, and Flourless Chocolate Cake.

Event planners: Amanda DiUglio & Emily Schreiber

An especially vibrant wedding – from the decor to the dresses to the dishes – was an Indian wedding in Amagansett. Gorgeous cups of flower petals waited for guests to toss them over the couple. Hand-written menus graced each place setting, and there was an opportunity for guests to write a postcard about their favorite travel place. The food reflected the culture, with the bold colors playing beautifully off the white plates. 

Event planners: Amanda DiUglio & Emily Schreiber

Wave Hill Weddings

We held a record number of events at Wave Hill – and looking through our albums, it’s easy to see why! This hidden gem in the Riverdale section of The Bronx has it’s own microclimate, and is lush and green throughout summer. Gorgeous landscaping and stunning views are enhanced by water features, a great lawn, and the greenhouse – all popular spots to take photos.

No two weddings are ever the same, as you’ll see from some of our photo highlights below.

For more information about Wave Hill, see what all it has to offer at the link here.

We love a good escort table – it immediately sets the mood for your wedding! Flowers, cacti, and moss all made their way to the escort cards, some even to be brought home by the guests. 

Signature cocktails were a great way for the couples to share some of their favorite memories with the guests. Our teams can help you create a cocktail or we’re happy to use a recipe that has significance for you!

Inside or outside, although there are a some favorite spots in which our couples have chosen to exchange their vows. But there are so many other spaces to explore as well!

Dine al fresco either in a tent or with nothing but the sky above your heads or take your celebration indoors, we’ve got solutions for everything. From formal place settings to more casual ones, we can help make the rental decisions that express your theme. Flowers are always a beautiful pop of color and help bring the outside in.

Event planners: Amanda DiUglio & Emily Schreiber

SOCIAL ATTRACTION AND EVENTS AT THE PLAZA

By Rob Arango, CPS Events at The Plaza

For the past 15 months, we have heard and read the term “social distancing” in an effort to halt the global pandemic. Our forced seclusion and isolation have made us long for the days when we could meet for drinks, share a meal with friends, and socialize with others. Our initial emergence from pandemic have demonstrated that we’ve been craving connection, and I think the new normal will be “social attraction.”

Of course, we must adhere to all the CDC guidelines and continue our efforts to eradicate this virus. I was asked a month ago to write a piece about the Plaza re-opening and the much anticipated Fall Gala season. Within the last few weeks, numerous discussions and concerns have taken place with various planners, development staff, and board members asking what are the safety protocols in place at the Plaza? Should their foundation require proof of vaccination at check in? What should they do if someone isn’t vaccinated? What about our staff? All these concerns are extremely valid and important to continue to address. At the Plaza, we are listening carefully to the CDC and state officials and will be passing along all our information to our guests to ensure a safe environment for their galas once we have a clear understanding of how to implement safety protocols.

With all that said, I also must share the other discussion, which is taking place daily with our clients. Dr. Keltner, co-founder of the Greater Good Science Center has expressed, “we’re hyper social mammals—it is our most signature strength.” For decades, Dr. Keltner has studied human behavior with a focus on “pro-social” states: behavior that strengthened connection between individuals and that are especially good for society.

Our culinary team at Great Performances, who provides all our delicious meals served at the Plaza, has a company saying that “Life happens around food.®” I add that connections with another person provide food for the soul.

In the 114 years that the Plaza has been open, it has endured the worst of historic crises including both World Wars, the first stock market crash, the Great Depression, 9/11, and countless other global calamities. Through it all, the Palm Court, Edwardian Room, Persian Room, Oak Room, and Oyster Bar remained open to soothe the social anxieties of their time. Whether it was enjoying an afternoon tea or a dry martini, Plaza guests yearned for a place to gather, hug, laugh, and enjoy the company of a friend during the worst of times. As we know even in the best of times celebrations of life are never taken for granted.

I tend to think the human spirit is nourished by social gatherings and the enjoyment of food and beverage. Many clients have expressed a strong desire to get dressed up again and begin to mingle in person as opposed to seeing one another in a Hollywood Squares-like box via video calls.

The collective actions of raising much needed funds for a good cause, the arrival of guests in their newest ballgowns, the first sip of dry champagne and a nibble of a savory canape, is what so many New Yorkers are craving. I believe there can be enormous healing among social gatherings. We aren’t meant to eat alone; we thrive on giving a hug and a smile to our dinner guest. But never forget we still need a little gossip and commentary when we can’t help but to whisper to another friend in person–“look at her dress!” or even, “she looks amazing—who is her doctor?”

We are ready to open the doors to the grand ballroom and welcome all of our friends back to celebrate.

There is a great line in a famous Sondheim lyric, “As if we never said good-bye”. That is what I imagine guests will say when they return the Grand Ballroom.

Until then, stay informed and continue to ask vital questions.

More From CPS Events at The Plaza

About Great Performances

Founded in 1980 as an event waitress service for women in the arts who wanted a flexible way to supplement their income, GP has grown into one of the country’s leading catering and events companies In addition to working with partners like the Plaza Hotel, Jazz at Lincoln Center, the Brooklyn Academy of Music, the Brooklyn Museum, the Apollo Theater, and Wave Hill, Great Performances promotes sustainable food practices through its organic farm in Upstate New York and offers emerging artist scholarships to service staff.

In 2019, Great Performances moved to The Bronx. Six months later, Covid-19 hit New York and the entire city shut down. GP transformed its kitchens, almost overnight, to begin providing meals for those most in need: senior citizens, the food insecure, and hospital and healthcare workers on the front lines of the pandemic.

As New York is reopening, Great Performances opened the doors to its new kitchens in Mott Haven where it creates delicious food for a wide variety of events. Click here to see some sample menus.

GP is actively looking for new people to join their team. If you’re looking or know someone who is, check out our most recent listings or contact HR.

Governor's Island

Learn more about Governor's Island

The Dish Blog

Watermelon Cucumber Tonic

Eat, Drink & Be Literary With BAM

cucumber watermelon tonic

Pro Tip:

Taste your watermelon. A pinch of salt can help bring out the flavors and, if it’s not sweet enough, feel free to add a pinch of sugar, especially if you’re going to combine it with soda water.

Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.

Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!

WATERMELON CUCUMBER TONIC

Although this Watermelon Cucumber Tonic is a bit more complicated than some other cocktails, we think it’s worth it to prepare the juice from scratch. As a shortcut, you can purchase watermelon juice and use Hendricks Gin to get some of the cucumber flavors. Adding a garnish of a slice of cucumber and a sprig of mint will bring the cocktail together nicely.

Ingredients

  • 6 cups cubed seeded watermelon, divided

  • 1/4 cup mint leaves, divided

  • 1/4 cup fresh lemon juice, divided

  • 1 English cucumber, peeled, sliced, and divided (about 3 cups)

  • 2 1/2 cups tonic water, chilled

  • 1 1/4 cups of gin

Garnish

  • Mint leaves
  • Cucumber slices
  • Watermelon wedges

Procedure

  1. Prepare the Watermelon Cucumber Juice. Combine half of each watermelon, mint, lemon juice, and cucumber in a blender or food processor. Line a fine sieve with 4 layers of cheese-cloth, allowing cheesecloth to extend over edges. Strain watermelon mixture through prepared sieve over a bowl, reserving juice mixture. Gather the edges of the cheesecloth together. Holding cheesecloth over sieve, squeeze to release the remaining juice mixture. Discard solids. Repeat procedure with remaining watermelon, mint, juice and cucumber.
  2. Make the Cocktail. Combine 2 1/2 cups juice mixture with the tonic water and gin, stirring well to combine. Pour over ice and garnish with mint, cucumber, and watermelon wedges.

ZERO PROOF WATERMELON CUCUMBER TONIC

If you’ve already prepared the watermelon cucumber juice for the above version, you can use any remaining here. Alternatively, you could purchase watermelon juice from the grocery store. Adding a garnish of a slice of cucumber and a sprig of mint will bring the drink together nicely.

Ingredients

  • 6 cups cubed seeded watermelon, divided

  • 1/4 cup mint leaves, divided

  • 1/4 cup fresh lemon juice, divided

  • 1 English cucumber, peeled, sliced, and divided (about 3 cups)

  • 2 1/2 cups tonic water or soda water, chilled

Garnish

  • Mint leaves
  • Cucumber slices
  • Watermelon wedges

Procedure

  1. Prepare the Watermelon Cucumber Juice. Combine half of each watermelon, mint, lemon juice, and cucumber in a blender or food processor. Line a fine sieve with 4 layers of cheese-cloth, allowing cheesecloth to extend over edges. Strain watermelon mixture through prepared sieve over a bowl, reserving juice mixture. Gather the edges of the cheesecloth together. Holding cheesecloth over sieve, squeeze to release the remaining juice mixture. Discard solids. Repeat procedure with remaining watermelon, mint, juice and cucumber.
  2. Make the Cocktail. Combine 2 1/2 cups juice mixture with the tonic water or soda water, stirring well to combine. Pour over ice and garnish with mint, cucumber, and watermelon wedges.

Rosemary Salty Dog

Eat, Drink & Be Literary With BAM

Salty Dog Cocktail

Pro Tip:

Rosemary can be a potent herb and we enjoy it’s distinctive woodsy/piney scent which compliments the grapefruit in this cocktail. We don’t want to overpower the cocktail, which is why we’re not muddling it as we typically do with other herbs in cocktails.

Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.

Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!

ROSEMARY SALTY DOG

Ingredients

  • 1 ½ oz gin

  • ½ oz simple syrup

  • 2 oz red grapefruit juice

  • ½ inch rosemary sprig

Garnish

  • Sprig of rosemary
  • Salt

Procedure

Rim a martini glass with salt. In a cocktail shaker, combine gin, simple syrup, grapefruit juice, and rosemary sprig. Shake well. Strain into prepared highball glass and garnish with a sprig of rosemary

ZERO PROOF ROSEMARY SALTY DOG

Ingredients

  • ½ inch sprig rosemary

  • ½ oz simple syrup

  • 2 oz red grapefruit juice

  • Club soda

Garnish

  • Sprig of rosemary
  • Salt

Procedure

Rim a highball glass with salt and fill with ice. In a cocktail shaker, combine rosemary, simple syrup, and grapefruit juice and shake well. Strain into prepared highball glass, top with club soda, and garnish with a sprig of rosemary.

Strawberry Mint Caipirinha

Eat, Drink & Be Literary With BAM

Strawberry Mint Caipirinha cocktail

Pro Tip:

When you’re muddling ingredients, make sure you press down and twist to extract maximum essential oils and juices. Adding granulated sugar can also help break down the ingredients.

Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.

Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!

STRAWBERRY MINT CAIPIRINHA

Ingredients

  • 2 1/2 oz. Leblon Cachaça
  • 4 Fresh strawberries
  • 5 Mint leaves – torn
  • 2 dashes simple syrup

Garnish

  • Sprig of mint

Procedure

Place the strawberries and mint leaves in a shaker and muddle well. Add Leblon Cachaça, simple syrup and fill with ice. Shake vigorously and pour into a highball glass.

ZERO PROOF STRAWBERRY MINT CAIPIRINHA

Ingredients

  • 4 fresh strawberries
  • 5 mint leaves – torn
  • 2 dashes simple syrup
  • Strawberry Perrier

Garnish

  • Sprig of mint

Procedure

Place the strawberries, mint leaves and simple syrup in the bottom of a high ball glass and muddle well. Top with Strawberry Perrier, stir gently to combine, and garnis with a sprig of mint.

Green Tea Mojito

Eat, Drink & Be Literary With BAM

Green Tea Mojito

Pro Tip:

Before you add your sprig of mint as a garnish, place it in one hand, cup both hands, and clap your hands together to gently bruise the mint to release some of the essential oils. This will give you a whiff of mint each time you take a sip.

Great Performances has long partnered with BAM and the National Book Foundation on Eat, Drink & Be Literary, a unique series for readers, writers, and diners. Now adapted for the digital space, the series welcomes world-renowned authors Sigrid Nunez, Tayari Jones, and Luis Alberto Urrea for these one-night-only live events. Find out more about the series here.

Great Performances will be crafting a new cocktail each month and we’ll be sharing two versions: a cocktail and a zero-proof cocktail so that everyone can enjoy! Cheers!

GREEN TEA MOJITO

Ingredients

  • 1 Tablespoon of lime juice

  • 4 large mint leaves

  • 2 teaspoons of sugar

  • 1/3 cup of brewed organic green tea

  • 2 Tablespoons of White Rum

Garnish

  • Lime wheel

  • Sprig of mint

Procedure

Pour lime juice, mint leaves, and sugar into a glass.  Muddle mixture.  Fill glass with ice and add organic green tea and white rum.  Stir well and serve.

ZERO PROOF GREEN TEA MOJITO

Ingredients

  • 1 Tablespoon of lime juice

  • 4 large mint leaves

  • 1 tsp sugar

  • 1/3 cup of brewed organic green tea

  • 2 Tablespoons of white grape juice

Garnish

  • Lime wheel

  • Sprig of mint

Procedure

Pour lime juice, mint leaves, and sugar into a glass.  Muddle mixture.  Fill glass with ice and add organic green tea and white grape juice.  Stir well and serve. 

We love this mocktail because it is the perfect way to make everyone (those who are pregnant, avoiding alcohol, on medication, or just don’t feel like having a drink) feel welcome at your special event.