Ingredients:

• 3 cups easter egg radishes

• 1 cup rice wine vinegar

• ½ cup water

• 2 tablespoons finely chopped ginger

• 2 tablespoons minced garlic

• 2 tablespoons sesame oil

• 4 teaspoons sugar

Method:

1. Wash and trim the tops of the radishes.  Place them in a bowl and set aside. 

2. In a saucepan, combine remaining ingredients and bring to a boil.

3. Pour pickling liquid over radishes.  Once liquid has cooled, cover and refrigerate overnight or up to a week.