Featured Event: Celebrating Pride at Rockefeller University
FEATURED EVENT: CELEBRATING PRIDE AT ROCKEFELLER UNIVERSITY
By Great Performances
We had a blast celebrating Pride Month at Rockefeller University! They asked us to cater four hours of happiness and include a variety of grab-and-go, fun foods for about 200 people.
Jessi Owens, Catering Director, crafted a delicious menu around some key stations including an international hot dog station that included Banh Mi, New York, Italian, and Mexican inspired hot dog toppings; an Asian station; and rainbow themed candy and dessert station.
With beautiful, colorful, and dazzling trays created and curated by our inhouse Design Team, the event was a delicious, visually stunning affair with lots of excitement, laughter, and camaraderie.
Check out the gallery below.
STEAKHOUSE
Chef Carved Steak
Herb Roasted Salmon
Classic Wedge Salad
Twice Baked Potatoes
Coconut Creamed Spinach
Steak Sauces
Horseradish Cream
Chimichurri
Mustard Sauce
INTERNATIONAL HOT DOG STAND
Bánh Mì Style
pickled vegetable slaw, sriracha mayo
New York Style
sauerkraut, spicy mustard
Italian Sausage
peppers, onions
Mexican Style
guacamole, pico de gallo, jalapenos (Vegan)
Salads
Italian Pasta Salad
Classic Potato Salad
Asian Slaw
ASIAN STATION
Orange Chicken
Kung Pao Cauliflower
Vegetable Fried Rice
Assorted Steamed Dumplings
Shrimp Shumai
Edamame
Chicken Lemongrass
Assorted Sushi Rolls by Bondi Sushi
Seaweed Salad
Steamed Edamame
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