Q: Hi Nino. Tell us a bit about yourself!

A: I’m currently a sophomore at LaGuardia Community College. I’m interested in doing something in business, more specifically in Accounting. I found it really unique to work in a catering company. What really hooked me was my interview – when I heard about the people and atmosphere, to me it sounded like a great working environment. It sounded fun but also professional. 

Q: What have you enjoyed so far about your last month and a half at GP?

A: What I’ve liked so far is how I’ve gotten close with my coworkers. I’m glad to have a casual conversation with them in and out of the office. It helped a lot by how fast I got accustomed to GP. Another is the desserts and food – they’ve been really good and I’m thankful for the lunches too. 

Q: I’m glad good food and conversations are the highlights. Anything interesting you’ve talked about, or anything you found surprising from people? 

A: There have been a lot of funny conversations that I hear in the office. But what I found interesting were my meetings with everyone. It was interesting hearing about everyone’s career path. Many things they’ve said have stuck with me every time I think about my career. 

Q: Putting this career plan aside for a second, if there were a job at GP you could have for just a day, what would it be?

A: I think Culinary is a really fun role to have. I really enjoy cooking at home and wouldn’t mind learning about some cooking from GP. And I really like the food, so I think it would be fun to have insights on how we make our food. 

Q: So have you discovered any new favorite dishes or desserts since you’ve been here?

A: One dessert that always stuck out to me was the chocolate cake with banana I brought home. It was really good, and I’m glad I was able to share it with my mom because she also really liked it. 

Q: And one last question. What do you find more satisfying – balancing a budget, or perfectly plating a dessert?

A: I find balancing a budget more satisfying, for sure.