Top Five Ways to Make Healthy Changes
TOP FIVE WAYS TO MAKE HEALTHY CHANGES By Emilia Sochovka MS, RDN, CPT Now that the New Year is here, many of us want a
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and for ourselves. Today, we share with you some of our favorite New Year’s Recipes & Tips to make planning the celebration just a little easier for you. From our family to yours, wishing you an incredible 2021.
TOP FIVE WAYS TO MAKE HEALTHY CHANGES By Emilia Sochovka MS, RDN, CPT Now that the New Year is here, many of us want a
BUTTERNUT SQUASH LATKES By Georgette Farkas Makes: 6-10 servings Can you call these latkes if they’re made with butternut squash and chickpea flour? While I
New Year’s Eve is a day that unites us all through our hopes for the world, our loved ones, and for ourselves. Today, we share
CHOCOLATE POT DE CRÈME by Chef Geoff Rudaw INGREDIENTS PROCEDURE For the base 3 cups milk 3 cups heavy cream 2 1/2 cups sugar 1
LIZ NEUMARK’S POTATO LATKES INGREDIENTS PROCEDURE 1 medium onion, finely chopped 4 russet potatoes, peeled and grated 3 eggs 3 tablespoons flour or potato starch
For many of us, our celebrations this past holiday season were different for many reasons, and not just Covid. We celebrated new babies’ first New
As the weather gets cooler, we start to think about some of our favorite fall and winter beverages. These cocktails are sure to warm you
Roasted Pear Bellini Ingredients Pear nectar Champagne (or prosecco) Roasted pear purée Procedure Put 1 tablespoon of the roasted pear purée into a champagne
Carrot and Parsnip Latkes Yields 16 to 18 two-inch pancakes Ingredients 2 medium carrots, peeled 5 small parsnips (about 1 lb), peeled 1/4 cup
MAE MAE’S BEET LATKE INGREDIENTS PROCEDURE 1 medium Tomato, diced 1 Cucumber, diced 1 small Red Onion, diced 2 tbsp chopped fresh Mint 2 tbsp
CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 bunch green kale, washed and
CHOCOLATE STEAMED PUDDING By Rob Valencia INGREDIENTS PROCEDURE 4 cups cake flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup
BUCATINI RICCI DI MARE by Saul Bolton INGREDIENTS PROCEDURE 12 oz bucatini 3 tbsp olive oil 3 cloves of garlic, sliced thin Generous pinch of chili
OXTAIL STEW By Shrane Burke (Serves 4-6) INGREDIENTS PROCEDURE 4 tbsp olive oil Salt and black pepper to taste 4-5 lb oxtail meat 2 medium leeks 1 onion, chopped
LEBKUCHEN Posted by Anna Kosa This kind of cookie is better to serve on the next day; this way it gets nice and soft! INGREDIENTS
CURRIED SWEET POTATO LATKES Yield 16 3-inch pancakes INGREDIENTS PROCEDURE 1 lb sweet potatoes, peeled and grated ½ cup all-purpose flour 2 tsp sugar 1 tsp
SPICED HOLIDAY KABOCHA SQUASH A great holiday side dish from the Bolton family! By Chef Saul Bolton INGREDIENTS PROCEDURE 2 unpeeled Kabocha Squash (cut in
Chef Solanki Roy shares her Calcutta Christmas Cake recipe, a British-Indian Christmas tradition that is sure to wow your guests this holiday...
Chef Joe Bachman shares his Smoked Bourgon Chicken Chili recipe, the perfect hearty and warm meal for the holidays...
Chef Joe Bachman shares his Baked Butternut Squash & Goat Cheese Gratin recipe, a slightly savory twist on a classic side dish...
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