MOTHER’S DAY ASPARAGUS AND GOAT CHEESE FRITTATA By Georgette Farkas I prepared this dish with Mother’s Day in mind, knowing my own mother, Francine, will love it,...
MAY FOOD FESTIVAL: ASPARAGUS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special tou...
Sarah Sloan at Poster House was gracious enough to share her Grandmother’s Chess Pie for our celebration of Easter recipes. Poster House, a hidden gem in Chelsea c...
Samantha Hirsch, Director of Education at Poster House was gracious enough to share her great grandma’s recipe for mandelbread as part of our Passover Recipe collec...
Growing up I spent a lot of time with my Aunt Bev. She always made the best food, typically Jamaican (oxtails, rice and peas, plantains, escovitch fish) for trips to th...
We have a weekly family tradition of preparing hot dogs for my father and my son. For Passover, we needed a Passover-friendly version of the traditional bun for the hot d...
During the spring holidays I tend to look for something light that will work with all the holidays. /*! elementor - v3.20.0 - 26-03-2024 */ .elementor-heading-title{paddi...
APRIL FOOD FESTIVAL: RAMPS Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our special touch...
MARCH FOOD FESTIVAL: WINTER GREENS Fresh kale growing at Katchkie Farm Winter frosted greens growing at Katchkie Farm Collard greens with ham hock Each month, our Great P...
FEBRUARY FOOD FESTIVAL: SWEET POTATOES Each month, our Great Performances menus feature seasonal ingredients. It’s our way of celebrating the earth and bringing our s...
A VALENTINE’S DAY MENU FOR TWO FROM GEORGETTE FARKAS By Great Performances Love Happens Around Food® We truly believe that food is a common element that brings peo...
MAE MAE’S BEETROOT BORSCHT by Great Performances We’ve got a soft spot for beets at Great Performances. We grow them at Katchkie Farm, our organic farm in ups...
VALENTINE’S MUSHROOM FRICASSEE by Georgette Farkas In my traditional French culinary past I would have made a “vol-au-vent” a flaky puff pastry cup filled with ...
JANUARY FOOD FESTIVAL: TURNIPS EMBRACE TIP: Turnips are a hearty root vegetable for carbohydrate-conscious eaters. 1 cup of turnips contains about 8 grams of carbohydra...
CHEFS’ CHOIR(sm) Holiday 2021 Edition At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this ...
